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Cook Helper Jobs in Manchester, NH (NOW HIRING)

110 Grill

Line Cook

Concord, NH · On-site

$18 - $22/hr

Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

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All JobsCook Helper JobsCook Helper Jobs in Manchester, NH

Cook Helper information

See Manchester, NH salary details

$9

$17

$21

How much do cook helper jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook helper in Manchester, NH is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are Cook Helpers?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges Cook Helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What are the most commonly searched types of Cook jobs in Manchester, NH? The most popular types of Cook jobs in Manchester, NH are:
What are popular job titles related to Cook Helper jobs in Manchester, NH? For Cook Helper jobs in Manchester, NH, the most frequently searched job titles are:
What job categories do people searching Cook Helper jobs in Manchester, NH look for? The top searched job categories for Cook Helper jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Cook Helper jobs? Cities near Manchester, NH with the most Cook Helper job openings:
Cook Helper jobs near you
Cook - Weare School Nutrition

Cook - Weare School Nutrition

Whitsons Culinary Group

Weare, NH • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Whitsons Culinary Group rating

6.0

Company rating: 6.0 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

39th of 64 rated caterers

Job description

School Cook - Fuel Young Minds with Every Meal!
Monday-Friday | No Nights or Weekends!

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You'll Do:
  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures
Why You'll Love This Job:
  • Family-friendly schedule - you're home by mid-afternoon
  • No nights, weekends, or holidays
  • Paid training and steady hours
  • Be part of a mission that matters - healthy meals fuel better learning
  • Friendly, team-oriented school environment
We're Looking For:
  • Basic knowledge of cooking techniques (we'll train the right person!)
  • A commitment to cleanliness and food safety
  • A dependable and positive attitude
  • Comfort working in a school kitchen environment
  • A passion for helping kids grow strong and healthy

Why Join Us?

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future-at Whitsons our mission isEnhancing Life One Meal at a Time.

$19.00 per hour

What Whitsons Culinary Group employees say

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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