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Cook Manager Jobs in Lubbock, TX (NOW HIRING)

la Madeleine

line cook

Lubbock, TX · On-site

$14.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Avir at Post

Dietary Cook

Post, TX · On-site

$12 - $15.50/hr

Dietary Cook Job Location: Post, TX Company: Avir at Post About the Role: As a Dietary Cook at Avir ... Participate in menu planning and preparation, including ordering and inventory management * Ensure ...

Troon Golf

Cook

Lubbock, TX · On-site

$11.25 - $15.25/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites ...

Embassy Suites Lubbock

Pm Restaurant Cook

Lubbock, TX · On-site

$12 - $16/hr

We require an experienced cook who is familiar with a wide range of cooking techniques, including ... Our ideal candidate has outstanding time management skills as well as a team-first mindset to ...

Embassy Suites Lubbock

Pm Restaurant Cook

Lubbock, TX · On-site

$10.75 - $14.25/hr

We require an experienced cook who is familiar with a wide range of cooking techniques, including ... Our ideal candidate has outstanding time management skills as well as a team-first mindset to ...

Abuelo's

Cook/ Kitchen Team

Lubbock, TX · On-site

$12 - $15/hr

S. and pass E-Verify Our Cook and Line Cook Benefits: • Flexible Scheduling -- Variable Shifts - Morning AM, Daytime, Evening PM • Career growth potential (more than 50% of our management team ...

Abuelo's

Cook/ Kitchen Team

Lubbock, TX · On-site

$12 - $15/hr

... management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in ... Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary ...

Lubbock Health Care Center

Dietary Cook

Lubbock, TX · On-site

$12.25 - $15.75/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

Lubbock Health Care Center

Dietary Cook

Lubbock, TX · On-site

$12.25 - $15.75/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

Neighborhood F+B

Line Cook

Lubbock, TX · On-site

$12 - $15/hr

We are seeking cooks (Grill, Sauté, Garde Manger, Fry) to join our opening Back of House team. You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities:

Pacs

Cook Part Time

Post, TX · On-site

$11.75 - $15.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Neighborhood F+B

Line Cook

Lubbock, TX · On-site

$12 - $15/hr

We are seeking cooks (Grill, Sauté, Garde Manger, Fry) to join our opening Back of House team. You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities:

Lubbock Health Care Center

Dietary Cook

Lubbock, TX

$12.25 - $15.75/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Lubbock, TX

Cook Manager information

See Lubbock, TX salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Lubbock, TX is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $28.89 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Lubbock, TX?

The most popular types of Cook jobs in Lubbock, TX are:

What job categories do people searching Cook Manager jobs in Lubbock, TX look for?

The top searched job categories for Cook Manager jobs in Lubbock, TX are:

What cities near Lubbock, TX are hiring for Cook Manager jobs?

Cities near Lubbock, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Lubbock, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,749 per year, or $23.9 per hour.

line cook

la Madeleine

Lubbock, TX • On-site

$14.50 - $18/hr

Part-time

Re-posted 21 days ago

La Madeleine rating

6.2

Company rating: 6.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

35th of 88 rated restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Say Bonjour to a job you’ll love
The associates of la Madeleine have a passion for delicious food, caring hospitality, and making a difference in the communities we serve. We reward and encourage exceptional performance through a friendly, fulfilling work environment. With la Madeleine you will enjoy many opportunities for career advancement along with competitive compensation and benefits.
Start a rewarding career with la Madeleine and find out why la Madeleine is loved by our associates as well as our guests.
THE CASUAL FRENCH EXPÉRIENCE
Find Your France
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation.

What La Madeleine employees say

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