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Cook Manager Jobs in Lubbock, TX (NOW HIRING)

Cook

Lubbock, TX · On-site

$11.25 - $15.25/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites ...

Cook

Lubbock, TX · On-site

$12 - $16.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Pm Restaurant Cook

Lubbock, TX · On-site

$12 - $16/hr

We require an experienced cook who is familiar with a wide range of cooking techniques, including ... Our ideal candidate has outstanding time management skills as well as a team-first mindset to ...

Pm Restaurant Cook

Lubbock, TX · On-site

$10.75 - $14.25/hr

We require an experienced cook who is familiar with a wide range of cooking techniques, including ... Our ideal candidate has outstanding time management skills as well as a team-first mindset to ...

Cook/ Kitchen Team

Lubbock, TX · On-site

$12 - $15/hr

S. and pass E-Verify Our Cook and Line Cook Benefits: • Flexible Scheduling -- Variable Shifts - Morning AM, Daytime, Evening PM • Career growth potential (more than 50% of our management team ...

Cook/ Kitchen Team

Lubbock, TX

$12 - $15/hr

... management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in ... Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary ...

Dietary Cook

Slaton, TX · On-site

$12.25 - $15.50/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

Dietary Cook

Lubbock, TX · On-site

$12.25 - $15.75/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

Dietary Cook

Lubbock, TX · On-site

$12.25 - $15.75/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

Line Cook

Lubbock, TX · On-site

$12 - $15/hr

We are seeking cooks (Grill, Sauté, Garde Manger, Fry) to join our opening Back of House team. You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities:

Cook Part Time

Post, TX · On-site

$11.75 - $15.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Dietary Cook

Slaton, TX · On-site

$12.25 - $15.50/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

New

Dietary Cook

Slaton, TX · On-site

$12.25 - $15.50/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

New

Line Cook

Lubbock, TX · On-site

$12 - $15/hr

We are seeking cooks (Grill, Sauté, Garde Manger, Fry) to join our opening Back of House team. You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities:

Dietary Cook

Slaton, TX · On-site

$12.25 - $15.50/hr

Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will:

New

Showing results 21-40

Cook Manager information

See Lubbock, TX salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook manager in Lubbock, TX is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $28.89 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Lubbock, TX?

The most popular types of Cook jobs in Lubbock, TX are:

What job categories do people searching Cook Manager jobs in Lubbock, TX look for?

The top searched job categories for Cook Manager jobs in Lubbock, TX are:

What cities near Lubbock, TX are hiring for Cook Manager jobs?

Cities near Lubbock, TX with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Lubbock, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,749 per year, or $23.9 per hour.

$11.25 - $15.25/hr

Part-time

Re-posted 5 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs


Job description

Rawls Couse at Texas Tech, located in Lubbock, TX, is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Key Responsibilities of the Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:
  • Serv Safe Certified preferred.

About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US