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Part Time Cook Jobs in Lubbock, TX (NOW HIRING)

Part-Time Cook

Lubbock, TX · On-site

$12 - $16.25/hr

Cook LOCATION: The Buddy Holly Hall, Lubbock, TX DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Part-Time, Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier ...

Part-Time Cook

Lubbock, TX · On-site

$12 - $16/hr

Cook LOCATION: The Buddy Holly Hall, Lubbock, TX DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Part-Time, Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier ...

Cook

Lubbock, TX

$11.25 - $15.25/hr

Rawls Couse at Texas Tech , located in Lubbock, TX , is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute ...

Cook

Lubbock, TX · On-site

$11.25 - $15.25/hr

Rawls Couse at Texas Tech , located in Lubbock, TX , is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute ...

🍳 Now Hiring: Part-Time Cook at Las Colinas Post Acute 🍳 Location: 800 E 5th Street, Ontario, CA 91764 Schedule: Full-time PAY: $20-24 per hour 👨🍳 About the Role Do you love cooking up ...

Pasta/Sautee Cook

Lubbock, TX · On-site

$12 - $15/hr

Role Overview We are looking for a part-time cook to support the hot-side of our line. Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items according to ...

Part-Time Cook Assistant Las Colinas Post Acute Ontario, CA Pay: $21-23 per hour Join Our Dietary Team! Las Colinas Post Acute is seeking a dedicated and enthusiastic Cook to join our team. If you ...

Dietary Cook - Part-Time Location: Shadelands Post Acute Compensation: Starting at $20 - $22hour The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary ...

Cook Part Time

Post, TX

$11.75 - $15.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Cook

Lubbock, TX · On-site

$13 - $14/hr

DELVE DEEPER INTO THIS JOBThis position can be full-time or part-time.In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will ...

Prep Cook

Lubbock, TX · On-site

$10.75 - $13.75/hr

Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for a dedicated Prep ...

Prep Cook

Lubbock, TX · On-site

$10.75 - $13.75/hr

Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for a dedicated Prep ...

Cook Weekend

Post, TX · On-site

$11.75 - $15.75/hr

As a Weekend Cook at Avir at Post, you will enjoy a PART_TIME schedule, competitive pay, and the opportunity to work in a dynamic and supportive environment. Our benefits package is designed to ...

Cook

Lubbock, TX · On-site

$12 - $16/hr

Cook Career Opportunity Hiring for full-time and PRN positions Recognized for your culinary skills ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Cook

Lubbock, TX · On-site

$12 - $16/hr

Cook Career Opportunity Hiring for full-time and PRN positions Recognized for your culinary skills ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

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Part Time Cook information

See Lubbock, TX salary details

$7

$13

$18

How much do part time cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time cook in Lubbock, TX is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.48 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Lubbock, TX?

The most popular types of Cook jobs in Lubbock, TX are:

What cities near Lubbock, TX are hiring for Part Time Cook jobs?

Cities near Lubbock, TX with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Lubbock, TX as of August 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,630 per year, or $13.8 per hour.

Part-Time Cook

Lubbock, TX • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees

$12 - $16.25/hr

Part-time

Posted 4 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Cook
LOCATION: The Buddy Holly Hall, Lubbock, TX
DEPARTMENT: Food & Beverage
REPORTS TO: Executive/Sous Chef
FLSA STATUS: Part-Time, Non-Exempt, Hourly
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Essential Duties and Responsibilities
  • Prepares hot and cold food to order as per standardized recipes.
  • Provides highest quality service to guests and co-workers at all times.
  • Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Assists with opening and closing inventory counts.
  • Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
  • Store and properly handle raw and cooked foods and non-food supplies.
  • Follows temperature danger zone guidelines to ensure food safety.
  • Maintains a sanitizer bucket at proper dilution at all times.
  • Ensures all products are properly wrapped, labeled, and dated.
  • Practices FIFO, (First in, first out), for all products to ensure proper rotation.
  • Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Distributes food to concession cashier/attendant to serve to customers.
  • Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
  • Keeps work area clean, organized, and sanitary.
  • Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.

This is an event-based role; flexibility to work evenings, weekends, and holidays is required.
Qualifications
  • Must have attention to details
  • Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
  • Must be compliant with Health Codes
  • Must be able to work flexible hours, irregular hours may exist

Education and/or Experience
  • High school diploma or GED preferred

Skills and Abilities
  • Ability to read and interpret recipes and prep list
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Basic knife skills

Certificates, Licenses, Registrations
  • One-year certificate from culinary school or comparable experience.

Physical Demands
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
  • Position requires walking and standing regularly
  • Daily lifting and carrying up to 20-50 lbs up to 10 minutes at a time
  • Constant reaching, standing, walking and stooping
  • Performing work through repetitive eye/hand coordination
  • Noise level in the work environment is usually moderate
  • Irregular hours dictated by events
  • Must be able to balance and have good manual dexterity

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992