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Cook Manager Jobs in Layton, UT (NOW HIRING)

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Maggiano's

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Market Street Grill

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Pacs

Cook

Bountiful, UT · On-site

$17.50 - $23/hr

Maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary manner. * Prepare a ... Effectively communicate with managers and employees. Mathematical Skills: * Ability to apply ...

California Pizza Kitchen

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Red Rock Brewery

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Red Robin

Line Cook

Layton, UT · On-site

$15 - $17/hr

Red Robin Line Cook - Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook ... Manage assigned station during service to ensure timely and accurate order preparation * Monitor ...

Kneaders Bakery & Cafe

Grill Cook

Bountiful, UT · On-site

$13.50 - $17.25/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...

Kneaders

Grill Cook

Bountiful, UT · On-site

$12 - $13/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...

Kneaders

Grill Cook

Bountiful, UT · On-site

$12 - $13/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Layton, UT

Cook Manager information

See Layton, UT salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Layton, UT is $25.31, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $30.58 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Layton, UT?

The most popular types of Cook jobs in Layton, UT are:

What job categories do people searching Cook Manager jobs in Layton, UT look for?

The top searched job categories for Cook Manager jobs in Layton, UT are:

What cities near Layton, UT are hiring for Cook Manager jobs?

Cities near Layton, UT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Layton, UT as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $52,636 per year, or $25.3 per hour.

Second Cook

Dufry

Salt Lake City, UT • On-site

$20 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Airport Location: Salt Lake Airport F&B
Advertised Compensation: $20.00 to $21.50
Summary:
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables
  • Handles organic and specialty ingredients
  • Maintains quality control for all products, including monitoring freshness of product daily
  • Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
  • Coordinates food output with the other cooks
  • Cleans and sanitizes workstations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Stocks, dates, rotates and checks temperature of product
  • Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers
  • Receives, stocks, moves and lifts food and beverage products and supplies
  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority

Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
  • Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
  • Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
  • Must have proficient skills in handling organic and specialty ingredients and quality control
  • Must be able to adapt to changes in new menu items and cooking techniques
  • Must have the ability to work in a fast-paced environment
  • Must have the ability to complete multiple tasks/heavy volume under time constraints
  • Must have working knowledge of weights, measures and various cooking techniques
  • Must have good communication and customer service skills
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
  • Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
  • Must maintain a professional appearance and demeanor
  • Requires the ability to lift and/or move 40 lbs.
  • Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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