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Deli Manager Jobs in Layton, UT (NOW HIRING)

KENTS MARKET GROUP

Service Deli Clerk

Plain City, UT · On-site

$13.75 - $17/hr

Service Deli Clerk Job Status Full Time/Part Time Department Service Deli Location Kent's Market Reports To Service Deli Manager Service Deli Clerks help unload and store meats, cheese, and other ...

Kents Market

Service Deli Clerk

Plain City, UT · On-site

$13.75 - $17/hr

Service Deli Clerk Job Status Full Time/Part Time Department Service Deli Location Kent's Market Reports To Service Deli Manager Service Deli Clerks help unload and store meats, cheese, and other ...

SpartanNash

Deli Associate

Salt Lake City, UT

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Smith's Food and Drug

DELI/CLERK

Woods Cross, UT · On-site

$13.25 - $16.25/hr

Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Deli team ...

Costco Wholesale Corporation

Service Deli Clerk

Ogden, UT · On-site

$13.75 - $17/hr

Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and purchases needed supplies and ingredients for the day's production. * Cleans and sanitizes deli work ...

Costco Wholesale Corporation

Service Deli Clerk

Syracuse, UT · On-site

$13 - $16.25/hr

Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and purchases needed supplies and ingredients for the day's production. * Cleans and sanitizes deli work ...

Smith's Food and Drug

DELI-BAKERY/CLERK

Sunset, UT

... manager in reaching sales and profit goals established for the department, and monitor all ... Slice deli meats and cheeses to customer's requests using proper deli equipment. * Prepare deli ...

Smith's Food and Drug

Bakery/Deli Clerk

Farmington, UT · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Smith's Food and Drug

Bakery/Deli Clerk

Layton, UT · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Ogden, UT · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Smith's Food and Drug

Bakery/Deli Clerk

Magna, UT · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Lee's Marketplace

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Service Deli Clerk-Mountain Green

Mountain Green, UT · On-site

$13 - $16/hr

Serving our guests in a cheerful and helpful manner, displaying and restocking product, and assisting with any Deli functions as management sees fit is required for the role. Key Duties and ...

Walmart

Deli/Bakery Team Associate

Ogden, UT · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #3789 1959 WALL AVE, OGDEN, UT, 84401, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

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Deli Manager information

See Layton, UT salary details

$8

$17

$26

How much do deli manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for deli manager in Layton, UT is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
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What cities near Layton, UT are hiring for Deli Manager jobs?

Cities near Layton, UT with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Layton, UT as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $36,678 per year, or $17.6 per hour.

Service Deli Clerk

KENTS MARKET GROUP

Plain City, UT • On-site

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Key responsibilities

  • Unload, store, and maintain meats, cheese, and other deli items in temperature-controlled areas to ensure freshness.

  • Prepare, slice, wrap, weigh, price, and merchandise deli products for sale.

  • Maintain cleanliness and sanitation standards in the workspace and follow food safety procedures.

Job description

Job Description

Title: Service Deli Clerk

Job Status

Full Time/Part Time

Department

Service Deli

Location

Kent’s Market

Reports To

Service Deli Manager

Service Deli Clerks help unload and store meats, cheese, and other items in temperature-controlled areas to ensure they stay fresh. They are also responsible for maintaining a clean workspace so as not to contaminate the product prior to display. They work with deli staff to sell and package products for customers. They may also be expected to arrange products in an aesthetically pleasing manner to encourage customers to buy from them. A Service Deli Clerk must follow all food safety and sanitation procedures established by the company and other regulatory agencies. A Service Deli Clerks duties may involve working in a fast-paced environment, especially during peak hours, and requires a commitment to providing high-quality service to customers. 

Essential Duties and Responsibilities

  • Responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products.
  • Maintain high standards for product freshness, cleanliness, and sanitation.
  • Inform customers about our deli products and services.
  • Service Deli Clerks help increase sales by handing out food samples and by recommending additional items to customers.
  • Possess sufficient knowledge and ability to teach others the fundamentals of deli production, including mixing, scaling, slicing, cooking, frying and finishing.
  • Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
  • Maintain adequate and appropriate department records at all times.
  • Demonstrate maximum customer relations through friendly and courteous behavior.
  • Supports the team by taking on additional tasks or responsibilities as requested.

Position Requirements

MINIMUM AGE: 18 Years

  • Please note: weekend shifts are required (holidays as applicable)
  • PERMITS: Food Handlers (preferred – willing to train)

Physical/Sensory Demands

A Service Deli Clerks work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. A Deli Clerk’s duties require standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.

Benefits

  • Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Opportunities for advancement

Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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