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Cook Manager Jobs in Laurel, MD (NOW HIRING)

Moby Dick House of Kabob

Cook

Vienna, VA · On-site

$15.50/hr

... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

The Greene Turtle

Cook

Olney, MD · On-site

$14.25 - $19.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

College Park, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Washington, DC · On-site

$16 - $21.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Hanover, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Edgewater, MD · On-site

$13.50 - $18/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Glen Burnie, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Columbia, MD · On-site

$14 - $18.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Enterprise Management

Cook 2

Baltimore, MD

$15 - $20/hr

The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...

Enterprise Management

Cook 2

Baltimore, MD · On-site

$15 - $20/hr

The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...

IHOP

Cook

Dundalk, MD · On-site

$13 - $17.50/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...

Morningside House Senior Living

Cook

Laurel, MD · On-site

$14 - $18.75/hr

... Management, one of the only women-owned and operated senior-living management companies in the ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.

THE GROVE MASTER

Cook

Arlington, VA · On-site

$16 - $21.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

The Grove Inc.

Cook

Arlington, VA · On-site

$16 - $21.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Grace Management INC

Be Seen First

Restaurant Line Cook/Cook II (0900-1730)

Arlington, VA · On-site

$23.72/hr

The Restaurant Line Cook/Cook II is responsible for preparing and cooking food items according to ... stock management to minimize waste * Collaborate with kitchen staff to ensure timely order ...

New

Sonic

Cook

Ellicott City, MD · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Ellicott City, MD · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Ellicott City, MD · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Arlington, VA · On-site

$18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Alexandria, VA · On-site

$17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Laurel, MD

Cook Manager information

See Laurel, MD salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Laurel, MD is $27.61, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Laurel, MD? The most popular types of Cook jobs in Laurel, MD are:
What cities near Laurel, MD are hiring for Cook Manager jobs? Cities near Laurel, MD with the most Cook Manager job openings:
Cook Manager jobs near you

Cook

Moby Dick House of Kabob

Vienna, VA • On-site

$15.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Job description

Benefits:
  • Opportunity to Grow
  • Flexible Schedule – because we know life happens!
  • Tips from the tip pool (Based on hours worked)
  • Competitive Hourly Pay
  • 401k with Company Match
  • Group Benefits: Health, Dental, Vision, and Life Insurance
  • Dental insurance
  • Employee discounts
  • Free uniforms

About Us:
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!
Job Summary:
We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.
Key Responsibilities:
  • Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
  • Operate and maintain grill and cooking equipment safely and efficiently.
  • Ensure food is cooked to the appropriate temperature and presented attractively.
  • Follow portion control guidelines and minimize food waste.
  • Prepare and assemble sides, sauces, and salads as needed.
  • Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
  • Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
  • Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
  • Collaborate with kitchen staff to ensure efficient and timely food preparation.
  • Assist in other kitchen tasks, such as prepping ingredients, as required.
Qualifications:
  • Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
  • Knowledge of grilling techniques and food preparation.
  • Ability to work in a high-temperature kitchen environment and stand for extended periods.
  • Strong attention to detail and commitment to food quality and safety.
  • Team-oriented mindset with excellent communication skills.
  • Ability to multitask and work efficiently under pressure.
  • Flexible schedule, including availability to work evenings, weekends, and holidays