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Cook Manager Jobs in Kankakee, IL (NOW HIRING)

Emagine Entertainment

Cook

Frankfort, IL · On-site

$15 - $15.50/hr

  • Retirement

Customer Service - Manages difficult or emotional customer situations; responds promptly to ... Cook functions are efficiently, accurately, and effectively performed in accordance with ...

Marymount University

Cook, Lola's Cafe

Campus, IL · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook, Lola's Cafe Direct Supervisor Events and Retail Manager Status Full-Time, Exempt Target Weekly Hours 40 Location 2807 N Glebe (Main Campus) We are seeking an Energized Cook to bring passion ...

Saintfrancis

Cook

Campus, IL · On-site

$13.75 - $18.25/hr

The cook prepares nutritious and appetizing food; utilizing recipes and/or conventional production ... manager/supervisor. Greets customers immediately, asks for orders courteously. Uses time ...

Olive Garden

Line Cook

Bourbonnais, IL

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Bourbonnais, IL

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Bourbonnais, IL · On-site

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Bourbonnais, IL · On-site

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Bourbonnais, IL · On-site

$15 - $24.75/hr

  • Medical

  • Dental

  • Retirement

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Bourbonnais, IL · On-site

$15 - $24.75/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Bourbonnais, IL

$15 - $24.75/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Bourbonnais, IL

$15 - $24.75/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Riverside Healthcare

COOK (TR/PRN)

Kankakee, IL · On-site

$19.02/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview The Cook at Riverside Senior Living is responsible for preparing and serving high-quality ... Inventory Management: Monitor food supplies and ingredients, ensuring adequate stock levels are ...

Bickford Senior Living

Cook

Bourbonnais, IL · On-site

$16.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the "Bread Basket." This position offers a full suite of benefits ...

Ridgeway Petroleum Inc

Pizza Cook

Dyer, IN · On-site

$15 - $18/hr

Description A Pizza Cook is responsible for preparing and baking pizzas, as well as preparing ... They may also be involved in developing new recipes and managing kitchen dad to day tasks needed.

Ridgeway Petroleum

Pizza Cook

Dyer, IN · On-site

$15/hr

A Pizza Cook is responsible for preparing and baking pizzas, as well as preparing related ... They may also be involved in developing new recipes and managing kitchen dad to day tasks needed.

Bickford of Bourbonnais

Cook

Bourbonnais, IL · On-site

$16.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the "Bread Basket." This position offers a full suite of benefits ...

Sodexo

Senior Cook

Bourbonnais, IL · On-site

$16 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Cook Location: OLIVET NAZARENE UNIVERSITY - 55249001 Workdays/shifts: ANY SHIFT (OPEN ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Senior Cook

Bourbonnais, IL

$16 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Cook Location: OLIVET NAZARENE UNIVERSITY - 55249001 Workdays/shifts : ANY SHIFT (OPEN ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Senior Cook

Bourbonnais, IL

$16 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Cook Location: OLIVET NAZARENE UNIVERSITY - 55249001 Workdays/shifts : ANY SHIFT (OPEN ... We do this by providing food service, catering, facilities management, and other integrated ...

New

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Kankakee, IL

Cook Manager information

See Kankakee, IL salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Kankakee, IL is $26.78, according to ZipRecruiter salary data. Most workers in this role earn between $22.88 and $32.36 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Kankakee, IL? The most popular types of Cook jobs in Kankakee, IL are:
What job categories do people searching Cook Manager jobs in Kankakee, IL look for? The top searched job categories for Cook Manager jobs in Kankakee, IL are:
What cities near Kankakee, IL are hiring for Cook Manager jobs? Cities near Kankakee, IL with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Kankakee, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,694 per year, or $26.8 per hour.

Cook

Emagine Entertainment

Frankfort, IL • On-site

$15 - $15.50/hr

Part-time

Retirement

Re-posted 6 days ago

Emagine Entertainment rating

6.5

Company rating: 6.5 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

6th of 42 rated movie theaters

Job description

Benefits:
  • Free Movie Incentive
  • 401(k) matching

Summary
The Cook enhances the guest experience by consistently delivering convenient and enjoyable food options through efficient and effective food preparation to improve the overall movie entertainment experience.
Essential Duties and Responsibilities
  • Prepare and present food items according to instruction to ensure options are fresh and readily available for guest purchase.
  • Monitor and maintain food and beverage quality to ensure guests are served products that enhance the Emagine entertainment experience.
  • Maintain and organize kitchen environment and equipment to ensure employees are able to perform all required job duties in a clean and safe environment.
  • Rotate stock by dating all food and beverage items to ensure products stored are effectively monitored and utilized for guest consumption.
  • Perform daily closing duties which include sweeping, mopping, stocking, and washing dishes to ensure the Emagine kitchen is clean and prepared for the next entertainment shift experience.
  • Assist other team members when needed, to ensure an efficient and proactive work environment.

Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions.
Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
Organizational Support - Follows policies and procedures; completes daily tasks correctly and on time; supports organization's goals and values.
Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.
Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Performance Measurements
  1. Cook functions are efficiently, accurately, and effectively performed in accordance with established policies and standards.
  2. Food and beverage quality consistently meets guest expectations. Items are readily available for consumption and meet established guidelines.
  3. Kitchen area is consistently clean and safe. Food items are stocked, dated and rotated appropriately.
  4. Good working relationships and coordination exist with other team members and management.
  5. Customer Service goals are consistently met and promotions are supported.

Computer Skills
Basic computer skills.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderately loud.
Compensation
Cook: $15.00 - $16.00 per hour.
Wages are commensurate with experience and qualifications.
Compensation: $15.00 - $15.50 per hour

What Emagine Entertainment employees say

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