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Cook Manager Jobs in Matteson, IL (NOW HIRING)

Paisans Pizzeria

COOK

Lisle, IL

$17 - $18.50/hr

Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to menu changes and special dietary requests as needed. Qualifications * Previous experience as a cook or in ...

Wingstop

Cook

Evergreen Park, IL · On-site

$14 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Pearl of Naperville

Cook

Naperville, IL

$14 - $18.75/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...

Wingstop

Cook

La Grange, IL · On-site

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Portage, IN

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

La Grange, IL · On-site

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Portage, IN · On-site

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Gyu-Kaku Japanese BBQ

Cook

Naperville, IL · On-site

$17 - $20/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Pearl of Joliet

Cook

Crest Hill, IL

$19/hr

... to management Cook Requirements: • 1 year of experience as a Cook or in a related field • Ability to work in a fast-paced, dynamic environment • Strong attention to detail and ability to ...

Golden Corral

Cook

Joliet, IL · On-site

$13.50 - $18.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Corral

Cook

Bolingbrook, IL · On-site

$13.75 - $18.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Wingstop

Cook

Gary, IN

$8.50 - $9.50/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Dixmoor, IL

$14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Cook

Dyer, IN

$14 - $18.50/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Chicago, IL

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Highland, IN

$13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Cook

Hammond, IN · On-site

$9 - $11/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

USA JAN INC. DBA IHOP

Cook / Prep Cook

Crestwood, IL · On-site

$14 - $19/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...

Wingstop

Cook

Hobart, IN

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Matteson, IL

Cook Manager information

See Matteson, IL salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cook manager in Matteson, IL is $27.54, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.27 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Matteson, IL? The most popular types of Cook jobs in Matteson, IL are:
What are popular job titles related to Cook Manager jobs in Matteson, IL? For Cook Manager jobs in Matteson, IL, the most frequently searched job titles are:
What cities near Matteson, IL are hiring for Cook Manager jobs? Cities near Matteson, IL with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Matteson, IL as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,288 per year, or $27.5 per hour.

COOK

Paisans Pizzeria

Lisle, IL

$17 - $18.50/hr

Full-time

Posted 3 days ago

Job description

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Cook

Location: Lisle, IL 60532

Job Summary

We are seeking a skilled and motivated Cook to join our team in Lisle, IL. The ideal candidate will be responsible for preparing and cooking a variety of dishes according to our recipes and quality standards, ensuring a great dining experience for our customers.

Responsibilities
  • Prepare and cook menu items according to established recipes and quality standards.
  • Ensure all food is prepared in a timely manner and presented attractively.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all food safety and sanitation guidelines.
  • Assist with inventory management and stock rotation.
  • Collaborate with kitchen staff and management to ensure smooth kitchen operations.
  • Adapt to menu changes and special dietary requests as needed.
Qualifications
  • Previous experience as a cook or in a similar role preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Good communication and teamwork abilities.
  • Flexibility to work various shifts, including weekends and holidays.
How to Apply

If you are passionate about cooking and delivering quality food, please submit your application to join our team in Lisle, IL.

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