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Cook Manager Jobs in Matteson, IL (NOW HIRING)

COOK

Crestwood, IL · On-site

$15/hr

The Company provides turnkey outsourced facility management and arcade operations services for ... S Position Summary The Cook is responsible for preparing and cooking a variety of food items ...

Prep Cook

Minooka, IL · On-site

$15.50/hr

For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Prep Cook plays a vital role in ensuring the smooth and efficient operation of the kitchen ...

COOK

Crestwood, IL · On-site

$15/hr

The Company provides turnkey outsourced facility management and arcade operations services for ... S Position Summary The Cook is responsible for preparing and cooking a variety of food items ...

Cook

Chicago, IL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...

Cook

Chicago, IL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...

Cook

Chicago, IL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...

Cook

Chicago, IL

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...

Cook

Lansing, IL · On-site

$15/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Glenwood, IL · On-site

$15/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Bolingbrook, IL · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

Cook

Bolingbrook, IL

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

Cook

Chicago, IL · On-site

$18 - $22/hr

Cook tortillas to order on the comal/plancha, maintaining ideal texture, char, and pliability ... Monitor and manage tortilla production volume to keep pace with service demand * Keep the tortilla ...

New

Cook

Chicago, IL

$16.60 - $18/hr

  • Medical

  • Dental

  • Vision

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...

Cook

Plainfield, IL

$15 - $16/hr

  • Medical

  • Dental

  • Vision

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...

Cook

Bourbonnais, IL · On-site

$16 - $18/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Cook

Burnham, IL

$14.50 - $19.25/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Cook

Chicago, IL · On-site

$13.75 - $18.50/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Cook

South Chicago Heights, IL · On-site

$13.75 - $18.25/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Showing results 41-60

Cook Manager information

See Matteson, IL salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Matteson, IL is $27.54, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.27 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Matteson, IL?

The most popular types of Cook jobs in Matteson, IL are:

What cities near Matteson, IL are hiring for Cook Manager jobs?

Cities near Matteson, IL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Matteson, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,288 per year, or $27.5 per hour.

$15/hr

Full-time

Re-posted 3 days ago


Family Entertainment Group rating

7.1

Company rating: 7.1 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

9th of 57 rated amusements


Job description

About Us
Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S
Position Summary
The Cook is responsible for preparing and cooking a variety of food items-including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings-in accordance with company recipes, quality standards, and food safety guidelines. This role ensures that all dishes are prepared on time, presented consistently, and meet or exceed guest expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience.
Key Responsibilities
  • Refer to the daily prep list at the start of each shift for assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies.
  • Adhere to all company recipes and plate build presentations.
  • Prepare and cook food items to order while ensuring quality and timeliness.
  • Follow all sanitation and food safety guidelines.
  • Adhere to all safety procedures.
  • Practice cost-control measures.
  • Stock and rotate food items appropriately.
  • Handle kitchen equipment, appliances, small wares, supplies, and tools properly.
  • Perform opening, operating, and closing procedures as assigned.
  • Organize and prepare workstations for the shift.
  • Process and manage food tickets efficiently.
  • Monitor and maintain food quality throughout service.
  • Notify food runners when orders are complete.
  • Assist in training new kitchen employees.
  • Work collaboratively as part of a team to support smooth kitchen operations

Requirements
Qualifications
  • High school diploma or equivalent.
  • Minimum of 18 years of age.
  • At least one year of kitchen experience in a similar capacity.
  • Ability to understand and speak using the predominant language of guests.
  • Effective communication skills with managers and kitchen personnel.
  • Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
  • Ability to work in a standing position for long periods (up to 5 hours)

Apply now to join our growing team and help us create memorable experiences in our locations.
Family Entertainment Group is an equal opportunity employer.
Salary Description
$15.00/hr

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