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Cook Manager Jobs in Hamilton, OH (NOW HIRING)

FORNO OSTERIA AND BAR MONTGOMERY

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Line Cook - Location: Forno Osteria & Bar Montgomery This is as close as it gets without taking a ... Strong teamwork, communication, and time-management skills. * Commitment to maintaining high ...

New

CRISTIAN PIETOSO RESTAURANT GROUP

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Line Cook - Location: Forno Osteria & Bar Montgomery This is as close as it gets without taking a ... Strong teamwork, communication, and time-management skills. * Commitment to maintaining high ...

Grace Management, Inc.

Senior Living Cook

Cincinnati, OH · On-site

$16 - $18/hr

Pay $16.00 - $18.00/hour 1 year of cooking experience in a senior living environment required At ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

Aventura at West Park

PM Cook

Cincinnati, OH

$13.50 - $18/hr

The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance. Key Responsibilities:

Dairy Queen

Cook

Amelia, OH · On-site

$18/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills

LionStone Care

Cook

Eaton, OH · On-site

$16 - $17/hr

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents ... Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ...

Dairy Queen

Cook/ Crew Member

Fort Wright, KY · On-site

$10 - $12/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Aventura at West Park

AM Cook

Cincinnati, OH · On-site

$13.50 - $18/hr

The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance. Key Responsibilities:

Raymond Management Company

Hotel Cook

West Chester, OH · On-site

$16 - $17/hr

Position : Cook Starting Salary Range : $16.00-$17.00/hour or more based on experience. Wage ... At Raymond Management, we prioritize a team-centered culture where every member is valued ...

Healthcare Services Group, Inc.

Cook

Cincinnati, OH · On-site

$15/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Long John Silver's

Night & Weekend Cook

Cincinnati, OH · On-site

$12.50 - $14.50/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

OnTheFly Hospitality

Line Cook

Cincinnati, OH · On-site

$19 - $22/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: * A minimum of 2 years of experience in kitchen preparation and cooking. * At least 6 months ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Hamilton, OH

Cook Manager information

See Hamilton, OH salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Hamilton, OH is $25.94, according to ZipRecruiter salary data. Most workers in this role earn between $22.16 and $31.35 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Hamilton, OH?

The most popular types of Cook jobs in Hamilton, OH are:

What are popular job titles related to Cook Manager jobs in Hamilton, OH?

For Cook Manager jobs in Hamilton, OH, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Hamilton, OH look for?

The top searched job categories for Cook Manager jobs in Hamilton, OH are:

What cities near Hamilton, OH are hiring for Cook Manager jobs?

Cities near Hamilton, OH with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Hamilton, OH as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,962 per year, or $25.9 per hour.

Cook

FORNO OSTERIA AND BAR MONTGOMERY

Cincinnati, OH • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago

New

Job description

Line Cook – Job Description

Location: Forno Osteria & Bar Montgomery


This is as close as it gets without taking a plane. Our handcrafted menu is rustic and comforting. We have sourced the highest quality local and imported Italian ingredients we could find. The Line Cook is responsible for preparing and cooking high-quality menu items while maintaining the standards of authentic Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ensure dishes are prepared accurately, efficiently, and presented to the restaurant’s quality standards in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards.

  • Work with fresh ingredients, including handmade pasta and traditional Italian dishes.

  • Set up and stock stations with all necessary supplies before service (mise en place).

  • Maintain cleanliness and organization of workstations and kitchen equipment.

  • Follow food safety, sanitation, and hygiene standards at all times.

  • Coordinate with other cooks and kitchen staff to ensure timely service.

  • Assist with food prep, portioning, and inventory rotation.

  • Ensure dishes meet restaurant quality and presentation standards before leaving the kitchen.

  • Complete opening and closing duties, including cleaning and organizing storage areas.

  • Support and assist other team members during busy service periods.

Qualifications

  • Previous experience in a full-service restaurant kitchen preferred.

  • Knowledge of cooking techniques, ingredients, and kitchen equipment.

  • Strong knife skills and ability to work with various cooking methods.

  • Ability to work efficiently in a fast-paced environment.

  • Strong teamwork, communication, and time-management skills.

  • Commitment to maintaining high standards of food quality and safety.

Work Environment

  • Fast-paced, high-volume kitchen.

  • Requires standing for extended periods and working nights, weekends, and holidays as needed.

Benefits

  • 70% Covered Medical, Dental, and Vision for full time employees (30+ hours)
  • 401k with Match
  • Closed Sundays (open Easter and Mother's Day Brunch only)

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