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Cook Manager Jobs in Delray Beach, FL (NOW HIRING)

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Nexdine Hospitality

Cook

Pompano Beach, FL · On-site

$18 - $20/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Pompano Beach, FL Hours Per Week: Full Time Starting Pay Rate: $18.00 - $20.00/hr ...

Keke's Breakfast Cafe - Flamingo Partners

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the Wellington location. SUMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

We Level Up NJ

Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Ability to manage multiple tasks and prioritize effectively under pressure. * Flexibility to work various shifts, including evenings, weekends, and holidays.

We Level Up NJ

Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Ability to manage multiple tasks and prioritize effectively under pressure. * Flexibility to work various shifts, including evenings, weekends, and holidays.

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

IHOP

Cook

Deerfield Beach, FL · On-site

$16 - $20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Throw Social

Cook

Delray Beach, FL · On-site

$15 - $20/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

IHOP

Cook

Lake Worth, FL

$18/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Delray Beach, FL

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

West Palm Beach, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Keke's Breakfast Cafe

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the Wellington location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

Keke's Breakfast Cafe

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the Wellington location. SUMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Delray Beach, FL

Cook Manager information

See Delray Beach, FL salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook manager in Delray Beach, FL is $26.15, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $31.59 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Delray Beach, FL?

The most popular types of Cook jobs in Delray Beach, FL are:

What job categories do people searching Cook Manager jobs in Delray Beach, FL look for?

The top searched job categories for Cook Manager jobs in Delray Beach, FL are:

What cities near Delray Beach, FL are hiring for Cook Manager jobs?

Cities near Delray Beach, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Delray Beach, FL as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,399 per year, or $26.2 per hour.

Line Cook

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Full-time

Re-posted 26 days ago

Job description

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
  • Manage guest orders in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and food products
  • Monitoring ticket times and food quality.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
  • Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
  • Other duties may be assigned by the department head.

  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices
  • A culinary school diploma is a plus but not required
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays.

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