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Cook Manager Jobs in Columbus, OH (NOW HIRING)

Dairy Queen

Cook

Columbus, OH

$18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Dairy Queen

Cook

Pataskala, OH · On-site

$18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Lee's Famous Recipe Chicken

Cook

Columbus, OH

$13 - $13.50/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Buckeye Lake Yacht Club Inc

Cook

Buckeye Lake, OH

$14 - $18/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Buckeye Lake Yacht Club Inc

Cook

Buckeye Lake, OH · On-site

$14 - $18/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Golden Corral

Cook

Grove City, OH · On-site

$13.25 - $17.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallware's are clean and checks dishes ...

Hhs

Cook

Dublin, OH · On-site

$19 - $20/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19-20/hour ...

Hhs

Cook

Columbus, OH · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18.00 hour ...

HHS LLC

Cook

Columbus, OH · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...

HHS LLC

Cook

Dublin, OH · On-site

$19 - $20/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19-20/hour ...

HHS LLC

Cook

Columbus, OH · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18.00 hour ...

Hhs

Cook

Columbus, OH · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...

DoubleTree Dublin

Cook

Dublin, OH · On-site

$13.50 - $18/hr

Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...

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Cook Manager information

See Columbus, OH salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Columbus, OH is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $22.98 and $32.50 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Columbus, OH? The most popular types of Cook jobs in Columbus, OH are:
What are popular job titles related to Cook Manager jobs in Columbus, OH? For Cook Manager jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Columbus, OH look for? The top searched job categories for Cook Manager jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Cook Manager jobs? Cities near Columbus, OH with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Columbus, OH as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,957 per year, or $26.9 per hour.

Food Service Associate

Educational Service Center of Central Ohio

Columbus, OH • On-site

$19.40 - $24.36/hr

Full-time, Part-time

Re-posted 6 days ago

Job description

Food Service Associate--TWHS
One part-time Food Service Associate to work 4.50 hrs per day, Monday through Friday from on a 178 day calendar. Responsible for assisting in the preparation and serving of meals, and for cleaning cooking utensils and equipment. 
Job Duties:



  • Cleans, peels vegetables and prepares for cooking
  • Prepares salads, sandwiches, and desserts
  • Cleans and prepares meats for cooking
  • Washes pots, pans, trays, serving utensils and disinfects all food preparation surfaces
  • Thaws and serves food in the proper manner
  • Holds and serves food at correct temperature, whether hot or cold
  • Serves food to students as they pass by the serving counter
  • Assists in baking (i.e., cookies and cakes)
  • Assists with inventory and ordering
  • May operate point of sale equipment or cash box, make and receive change, balance out register or box
  • Maintains student confidentiality regarding Free and Reduced Lunch Program
  • May count money at the end of the day and deposit the money in the bank
  • May maintain lunchroom records and prepare simple reports
  • May perform back-up for the cook/manager

Job Skills & Abilities:

  • General knowledge of food preparation and sanitation
  • Ability to read and write
  • Ability to perform simple mathematical computations
  • Ability to understand and follow oral and written instructions
  • Ability to perform physical labor (for example:  lift, bend, twist, lift arms above head, etc.)
  • Ability to qualify under the district's Position Schedule Bond
  • Ability to work under time constraints
  • Ability to deal effectively with co-workers and students
  • Ability to use technology to complete daily and assigned tasks appropriate for the position

Salary Range $19.40/hr. to $24.36/hr.
 



Educational Service Center of Central Ohio logo

About Educational Service Center of Central Ohio

Sourced by ZipRecruiter

Educational Service Center of Central Ohio (ESCCO), located in Columbus, Ohio, US, operates within the education industry, providing a rich selection of services designed to improve and enhance education systems for communities. The organization offers various solutions like professional development, special education consultation, early learning programs, and school improvement initiatives. Founded decades ago, it is dedicated to assisting school districts in meeting their educational goals.

Industry

Education programs administration

Company size

5,001 - 10,000 Employees

Headquarters location

Columbus, OH, US

Year founded

1914

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