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Cook Manager Jobs in Colton, OR (NOW HIRING)

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

Food Protection Manager Certification with 6 months of hire; AND * Two years of experience as a cook in a commercial food service facility; OR * Possession of a Certificate of Completion in culinary ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

Food Protection Manager Certification with 6 months of hire; AND * Two years of experience as a cook in a commercial food service facility; OR * Possession of a Certificate of Completion in culinary ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$21.45 - $28.59/hr

Food Protection Manager Certification with 6 months of hire; AND * Two years of experience as a cook in a commercial food service facility; OR * Possession of a Certificate of Completion in culinary ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

Food Protection Manager Certification with 6 months of hire; AND * Two years of experience as a cook in a commercial food service facility; OR * Possession of a Certificate of Completion in culinary ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

Food Protection Manager Certification with 6 months of hire; AND * Two years of experience as a cook in a commercial food service facility; OR * Possession of a Certificate of Completion in culinary ...

Avamere Skilled Advisors, LLC

Cook

Sandy, OR · On-site

$18.89 - $24.65/hr

Current ServSafe Manager certification (or willingness to obtain within 30 days of hire). * Ability ... cooking and the timing of foods. * Requires a current Food Handlers card issued by local Health ...

Avamere Skilled Advisors, LLC

Cook

Sandy, OR · On-site

$18.89 - $24.65/hr

Current ServSafe Manager certification (or willingness to obtain within 30 days of hire). * Ability ... cooking and the timing of foods. * Requires a current Food Handlers card issued by local Health ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking experience in an institution or commercial firm serving complete meals OR * An Associate's degree in Food ...

Elmer's Restaurants

Line Cook

Woodburn, OR

$18 - $20/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking experience in an institution or commercial firm serving complete meals OR * An Associate's degree in Food ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking experience in an institution or commercial firm serving complete meals OR * An Associate's degree in Food ...

Panda Restaurant Group

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Colton, OR

Cook Manager information

See Colton, OR salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Colton, OR is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $23.03 and $32.55 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Colton, OR are hiring for Cook Manager jobs?

Cities near Colton, OR with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Colton, OR as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

Cook 1 Relief worker

Oregon Health & Science University

Portland, OR • On-site

$14.75 - $20/hr

Full-time

Re-posted 10 days ago

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

170th of 628 rated colleges and universities

Job description

Department Overview

This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other culinary teammates and requires excellent service skill, attention to detail, multi-tasking and ability to work well under pressure. This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1.

A Cook 1 prepares and cooks simple foods according to standardized menus, recipes, or verbal instructions from supervisor. These recipe items include but are not limited to salads, dressings, gelatin, toast, sandwiches, soups, eggs, hash browns, sushi, meat fabrication, fish fabrication, poultry fabrication, etc. Duties include use of grills, char-broilers, ovens, tilt grills, steam kettles, steam oven, choppers, blenders, slicers and other various and specialty pieces of kitchen equipment. Cleaning & maintenance of equipment and work areas is required including mopping, sweeping, scrubbing.

A Cook 1 must have sufficient culinary knowledge to: adjusts recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen equipment, proper temperatures for food; be able to produce consistent, visually appealing & high-quality food. Recipe alteration requires sign off from Chef.

A Cook 1 must adhere to sanitation and food safety standards as set forth by the health department as well as standards above and beyond Health Department Regulations as stipulated with OHSU Food & Nutrition Handbook. This adherence to policy includes but is not limited to proper hand-washing procedures, proper labeling of all products, following proper rotation procedures and assisting in maintenance of rotational policies throughout not only individual work areas but throughout the entire kitchen.

A Cook 1 interacts with customers and fellow employees; they must demonstrate superior customer service skills and behave in a professional courteous manner at all times.

Function/Duties of Position
  • Prepare (physically produce) existing and new recipes for patients and guests. Production and service of menu items, special requests preparation, specialty and individualized services unique to patients and guests. 
  • Conveyance of supplies, storage of foods employing OSHU specified controls, temperature monitoring and recording and food and work safety compliance assurance. 
  • Cleaning.
  • Covering co-workers for breaks and absences.
  • Special preparation, banquets, special assignments.
Required Qualifications
  • An OR food handlers' card or equivalent; AND
  • Food Protection Manager Certification with 6 months of hire; AND
  • Two years of experience as a cook in a commercial food service facility; OR
  • Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
  • Food handlers' card or Servsafe certificate obtained by hire date.
  • Basic knowledge of therapeutic diets.
  • Ability in checking trays to ensure diet cards have been accurately followed.
Preferred Qualifications
  • High School / Culinary Diplomas
  • 2 years industry related experience.
Additional Details

Exposure to loud noise, heat, grease, and cold.

Why apply to OHSU?We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.eduEmployment Type: OTHER

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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

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