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Cook Manager Jobs in Bridgeport, CT (NOW HIRING)

National Health Care Associates Inc.

Cook

Ridgefield, CT · On-site

$14 - $18.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

National Health Care Associates Inc.

Cook

Trumbull, CT · On-site

$13.75 - $18.50/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Swift Fresh Market

Line Cook

Fairfield, CT · On-site

$18 - $19/hr

Line Cook Location: Fairfield, CT Reports to ... Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour About Us ...

National Health Care Associates Inc.

Cook

Milford, CT · On-site

$14 - $18.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Milford Health & Rehabilitation Center

Cook

Milford, CT · On-site

$14 - $18.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

National Health Care Associates Inc.

Cook

Seymour, CT · On-site

$14 - $18.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Maefair Center for Health & Rehabilitation

Cook

Trumbull, CT · On-site

$13.75 - $18.50/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Milford Health & Rehabilitation Center

Cook

Milford, CT · On-site

$14 - $18.75/hr

Cook What You'll Do: As a Cook on our team, you will prepare and serve appetizing meals while ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

National Health Care Associates Inc.

Cook

North Haven, CT · On-site

$14 - $18.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

New

Maefair Center for Health & Rehabilitation

Cook

Trumbull, CT · On-site

$13.75 - $18.50/hr

Cook Per-Diem What You'll Do: As a Cook on our team, you will prepare and serve appetizing meals ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Maefair Center for Health & Rehabilitation

Cook

Trumbull, CT · On-site

$13.75 - $18.50/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Milford Health & Rehabilitation Center

Cook

Milford, CT · On-site

$14 - $18.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Bridgeport, CT

Cook Manager information

See Bridgeport, CT salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Bridgeport, CT is $28.32, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Bridgeport, CT?

The most popular types of Cook jobs in Bridgeport, CT are:

What are popular job titles related to Cook Manager jobs in Bridgeport, CT?

For Cook Manager jobs in Bridgeport, CT, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Bridgeport, CT look for?

The top searched job categories for Cook Manager jobs in Bridgeport, CT are:

What cities near Bridgeport, CT are hiring for Cook Manager jobs?

Cities near Bridgeport, CT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Bridgeport, CT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $58,904 per year, or $28.3 per hour.

Cook

National Health Care Associates Inc.

Ridgefield, CT • On-site

$14 - $18.75/hr

Per diem

Retirement

Re-posted 24 days ago

Key responsibilities

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements

  • Ensure high-quality food preparation, presentation, and portion control

  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas

National Health Care Associates rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

A Great Place to Work

Laurel Ridge Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location:  642 Danbury Road, Ridgefield, Connecticut, 06877


Cook

Per-Diem

What You'll Do:

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.

Key Responsibilities:

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!


What We Offer

As an affiliate of National Health Care, our Laurel Ridge family will enjoy:

  • Competitive compensation and benefits package including a 10% defined contribution retirement plan
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents

What You'll Bring:

Qualifications of a cook include:

  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence.  Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report.  When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

What National Health Care Associates employees say

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