Cook
Westport, CT · On-site
$14.75 - $19.50/hr
Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...
Cook
Westport, CT · On-site
$14.75 - $19.50/hr
Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$14.25 - $19.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$14.25 - $19.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$24.56 - $26/hr
Part-time cook needed weekends a must. At the present time we are looking for a talented, creative ... management
Quick apply
Cook
$24.56 - $26/hr
Part-time cook needed weekends a must. At the present time we are looking for a talented, creative ... management
Cook
Stamford, CT · On-site
$23 - $24/hr
Cook At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a ... Communicate effectively with fellow kitchen staff, servers, and management to ensure smooth service.
Cook
Stamford, CT · On-site
$23 - $24/hr
Cook At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a ... Communicate effectively with fellow kitchen staff, servers, and management to ensure smooth service.
Cook
Huntington Station, NY · On-site
$24.56 - $26/hr
Part-time cook needed weekends a must. At the present time we are looking for a talented, creative ... management
Cook
Huntington Station, NY · On-site
$24.56 - $26/hr
Part-time cook needed weekends a must. At the present time we are looking for a talented, creative ... management
Pre-Diem Cook
Woodbridge, CT · On-site
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Pre-Diem Cook
Woodbridge, CT · On-site
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Pre-Diem Cook
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Quick apply
Pre-Diem Cook
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Line Cook
Pound Ridge, NY · On-site
$18 - $20/hr
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible ...
Line Cook
Pound Ridge, NY · On-site
$18 - $20/hr
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible ...
Cook
Danbury, CT · On-site
$14.25 - $19.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Danbury, CT · On-site
$14.25 - $19.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Danbury, CT · On-site
$14.25 - $19.25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Danbury, CT · On-site
$14.25 - $19.25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Seymour, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Seymour, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Ridgefield, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Ridgefield, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Line Cook
Fairfield, CT · On-site
$17 - $19/hr
A Cook is responsible for preparing and cooking a wide variety of foods according to recipes, menus ... Inventory Management: Monitor inventory levels and inform the Head Chef or Manager when supplies ...
Quick apply
Line Cook
Fairfield, CT · On-site
$17 - $19/hr
A Cook is responsible for preparing and cooking a wide variety of foods according to recipes, menus ... Inventory Management: Monitor inventory levels and inform the Head Chef or Manager when supplies ...
Cook
Seymour, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Seymour, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Seymour, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Seymour, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Ridgefield, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Ridgefield, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Milford, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Milford, CT · On-site
$14 - $18.75/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook Manager information
See Bridgeport, CT salary details
$12.47 - $14.87
2% of jobs
$14.87 - $17.26
5% of jobs
$17.26 - $19.66
6% of jobs
$19.66 - $22.06
4% of jobs
$23.22 is the 25th percentile. Wages below this are outliers.
$22.06 - $24.46
15% of jobs
$24.46 - $26.86
11% of jobs
The median wage is $28.81 / hr.
$26.86 - $29.26
8% of jobs
$29.26 - $31.66
16% of jobs
$33.60 is the 75th percentile. Wages above this are outliers.
$31.66 - $34.06
9% of jobs
$34.06 - $36.46
15% of jobs
$36.46 - $38.86
8% of jobs
$12
$28
$38
How much do cook manager jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for cook manager in Bridgeport, CT is $28.32, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Bridgeport, CT?
The most popular types of Cook jobs in Bridgeport, CT are:
What job categories do people searching Cook Manager jobs in Bridgeport, CT look for?
The top searched job categories for Cook Manager jobs in Bridgeport, CT are:
What cities near Bridgeport, CT are hiring for Cook Manager jobs?
Cities near Bridgeport, CT with the most Cook Manager job openings:
$14.75 - $19.50/hr
Part-time
Re-posted 5 days ago
Job description
Work where every moment matters.
Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.
St. Vincent's Medical Center in Bridgeport has more than 3,200 employees. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children. St. Vincent's is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system's second-largest hospital.
Job Summary
Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.
• Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards.
• Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination.
• Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis.
• Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed.
• Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department.
• Perform other related duties as required
Qualifications:
• 1 year of cooking or 3 years of directly related food service experience equivalent required
• Must be able to read, write, understand, and speak English
• Basic math required for recipe quantity calculations.
• Ability to adjust recipe quantities based on census or volume.
• Writing skills required for completing production records and documenting on logs and other reports.
• HS Diploma, GED, or equivalent preferred
• 5 years of cooking in a healthcare setting or large volume/institutional cooking preferred
• Serv Safe Food Handlers certification preferred
We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.
St. Vincent's Medical Center in Bridgeport has more than 3,200 employees. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children. St. Vincent's is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system's second-largest hospital.
Job Summary
Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.
• Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards.
• Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination.
• Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis.
• Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed.
• Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department.
• Perform other related duties as required
Qualifications:
• 1 year of cooking or 3 years of directly related food service experience equivalent required
• Must be able to read, write, understand, and speak English
• Basic math required for recipe quantity calculations.
• Ability to adjust recipe quantities based on census or volume.
• Writing skills required for completing production records and documenting on logs and other reports.
• HS Diploma, GED, or equivalent preferred
• 5 years of cooking in a healthcare setting or large volume/institutional cooking preferred
• Serv Safe Food Handlers certification preferred
We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
About Hartford HealthCare at Home
Sourced by ZipRecruiter
Hartford HealthCare at Home, based in Wethersfield, Connecticut, US, is a premier provider in the healthcare industry, specifically in home-based care services. Their official website can be accessed at hartfordhealthcareathome.org. They offer a wide range of services including nursing, physical therapy, occupational therapy, speech therapy, social work, and home health aid. The company was established with the mission to enhance the capability of people to achieve optimal health and wellbeing through its home care services. They maintain a patient-centric approach and belief in making a real difference in people's lives. As an integral part of Hartford HealthCare, they share the vision to be “most trusted for personalized coordinated care”.
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Wethersfield, CT, US