ZipRecruiter

Log In

1

Cook Manager Jobs in Benton, AR (NOW HIRING)

Ampler Chicken

Cook

Little Rock, AR · On-site

$12.50 - $16.75/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Hhs

Cook

Hot Springs, AR · On-site

$16/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $16/hour ...

HHS LLC

Cook

Hot Springs, AR · On-site

$16/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $16/hour ...

Zaxby's

Cook

Bryant, AR

$12/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Zaxby's

Cook

Conway, AR · On-site

$11.25 - $15/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Zaxby's

Cook

Bryant, AR · On-site

$12/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Golden Corral

Hot Cook

North Little Rock, AR · On-site

$12.50 - $14/hr

Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well ... Depending on management directive: Clean, solid-colored blue jeans in good condition with straight ...

Denny's

Cook

Bryant, AR · On-site

$11.75 - $15.75/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

Denny's

Cook

Bryant, AR · On-site

$11.75 - $15.75/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

Purple Cow Restaurants

Cook

Little Rock, AR · On-site

$11 - $13/hr

Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the "Purple Cow" product. Responsible for all preparation ...

AC Hotel By Marriott Little Rock Downtown

Cook

Little Rock, AR · On-site

$13.50 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

Zaxby's

Manager

Conway, AR

$15/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

IHOP

Line Cook

Hot Springs, AR · On-site

$14/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Zaxby's

Manager

Conway, AR · On-site

$15/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Chili's

Cook

Little Rock, AR · On-site

$16 - $16.80/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Dufry

Cook

Little Rock, AR · On-site

$16 - $16.40/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Dufry

Cook

Little Rock, AR · On-site

$16 - $16.40/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

JJ's Grill

Line Cook

Conway, AR · On-site

$11 - $13/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: * Inspect and clean food preparation ...

Petit and Keet

Line Cook

Little Rock, AR · On-site

$15 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Golden Corral

Grill Cook

North Little Rock, AR · On-site

$12.50 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Benton, AR

Cook Manager information

See Benton, AR salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Benton, AR is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.56 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Benton, AR look for?

The top searched job categories for Cook Manager jobs in Benton, AR are:

What cities near Benton, AR are hiring for Cook Manager jobs?

Cities near Benton, AR with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Benton, AR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,186 per year, or $23.6 per hour.

Cook

Ampler Chicken

Little Rock, AR • On-site

$12.50 - $16.75/hr

Full-time

Re-posted 21 days ago

Job description

Cook

Position Summary:  The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.

I.  Primary Job Duties

The position of Team Member/Cook is responsible for the following major duties and tasks:

1.  Creates a World Class Guest Experience with Safe, High Quality Food Products

  • Demonstrates company service expectations when preparing and cooking all food products. 
  • Ensures that all food products meet the determined specifications, procedures and quality standards.
  • Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
  • Ensures that all product holding times are strictly observed.
  • Plans sufficient inventory to meet guest needs.

2.  Delivers Exceptional Brand Standards, Cleanliness and Safety

  • Ensures that all call sheets are completed, posted and used.
  • Ensures all products and supplies are stocked and available.
  • Completes assigned housekeeping duties while following specific sanitation and safety guidelines. 
  • Cleans all equipment at designated times following all safety guidelines.
  • Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager. 
  • Maintains organized and clean cooler.    
  • Follows procedure on handling food waste and expired product. 

3. Communicates Openly With Manager and Team Members

  • Listens and follows directions.
  • Responds to feedback positively.
  • Is honest and courteous when communicating with guests, team members, and managers.
  • Communicates positively about the company.

4.   Demonstrates Team Work

  • Supports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant. 
  • Offers help without being asked in all areas of the restaurant.
  • Works well with team members.
  • Keeps supervisor informed of work related issues.

5. Performs Other Duties as Assigned

  • Performs other duties as assigned by Manager/Shift Leader.

II. Technical and Other Skills Required:

  1. Must be 18 years of age, a high school graduate or GED.
  2. Must be eligible to work in the United States.
  3. Must be available to work assigned schedule.

Apply