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Cook Manager Jobs in Beaverton, OR (NOW HIRING)

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...

Royalton Place

Cook

Milwaukie, OR

$18 - $20/hr

Preferred experience in senior living, nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including mechanical ...

Market of Choice

Cook

Portland, OR · On-site

$24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Peachtree Hospitality Management

Lead Cook

Hillsboro, OR · On-site

$18 - $23/hr

We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...

Peachtree Hospitality Management

Lead Cook

Hillsboro, OR · On-site

$18 - $23/hr

We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Dufry

Cook

Portland, OR · On-site

$23.25/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Shriners Children's

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... Effectively manages daily workload so co-workers may be assisted when necessary Required ...

Twigs Vancouver LLC

Cook

Vancouver, WA

$14.75 - $19.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Dufry

Cook

Portland, OR · On-site

$23.25/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Market of Choice

Cook

Portland, OR · On-site

$24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Shrinerschildrens

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... Effectively manages daily workloadso co-workers may be assisted when necessary Required ...

Twigs Bistro and Martini Bar

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Legacy Health

Cook

Vancouver, WA · On-site

$21.25/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Space Age Fuel Inc

Deli Cook

Portland, OR · On-site

$17 - $19/hr

The Deli Cook collaborates closely with the deli team to manage inventory, minimize waste, and maintain a clean and organized workspace. Attention to detail and efficiency are essential to meet the ...

Legacy Health

Cook

Vancouver, WA · On-site

$21.25 - $30.39/hr

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

CAMO - Portland

Breakfast Cook

Portland, OR

$15.50 - $20.25/hr

Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...

Legacy Health

Cook

Vancouver, WA

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Urban Restaurant Group

Prep Cook

Hillsboro, OR · On-site

$18 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Beaverton, OR

Cook Manager information

See Beaverton, OR salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Beaverton, OR is $28.98, according to ZipRecruiter salary data. Most workers in this role earn between $24.76 and $35.00 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Beaverton, OR? The most popular types of Cook jobs in Beaverton, OR are:
What are popular job titles related to Cook Manager jobs in Beaverton, OR? For Cook Manager jobs in Beaverton, OR, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Beaverton, OR look for? The top searched job categories for Cook Manager jobs in Beaverton, OR are:
What cities near Beaverton, OR are hiring for Cook Manager jobs? Cities near Beaverton, OR with the most Cook Manager job openings:
Cook Manager jobs near you

Cook

Market of Choice

Portland, OR • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

DESCRIPTIONMarket of Choice Cedar Mill is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.DUTIESWe are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of sandwich, salad, entree, catering trays and soup for the hot and cold casesCounter work when needed during busy periodsTimely delivery of assigned orders and other orders as neededAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the departmentTraining new kitchen workers and assistantsPrepare deep fried, baked, stove top foods, and saladsMaintain positive relations with customers, vendors and employeesMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSThe ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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