ZipRecruiter

Log In

1

Cook Manager Jobs in Anderson, SC (NOW HIRING)

QSL Management

Cook 7am-2pm

Clemson, SC · On-site

$15 - $18/hr

Cook 7am-2pm Full-time or part-time QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable ...

Hhs

Cook

Greenville, SC · On-site

$17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17/hour ...

HHS LLC

Cook

Greenville, SC · On-site

$17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17/hour ...

Eggs Up Grill

Cook

Piedmont, SC · On-site

$14.50 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Piedmont, SC · On-site

$14.50 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Soar Restaurants

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

PACS

Cook

Pickens, SC · On-site

$16 - $18/hr

The Cook is responsible for managing kitchen operations in the absence of the Dietary Supervisor and helping create a positive dining experience for our residents. Key Responsibilities * Prepare and ...

Sonic

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Anderson, SC · On-site

$12.25 - $16.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Eggs Up Grill

Cook

Piedmont, SC · On-site

$14.50 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Sonic Drive-In

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Eggs Up Grill

Cook

Anderson, SC · On-site

$13.75 - $17.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Sonic Drive-In

Cook

Easley, SC · On-site

$12 - $16/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Anderson, SC

Cook Manager information

See Anderson, SC salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Anderson, SC is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $21.78 and $30.82 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Anderson, SC?

The most popular types of Cook jobs in Anderson, SC are:

What are popular job titles related to Cook Manager jobs in Anderson, SC?

For Cook Manager jobs in Anderson, SC, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Anderson, SC look for?

The top searched job categories for Cook Manager jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Cook Manager jobs?

Cities near Anderson, SC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,031 per year, or $25.5 per hour.

Cook 7am-2pm

QSL Management

Clemson, SC • On-site

$15 - $18/hr

Full-time, Part-time

Posted 10 days ago

Job description

Description:

Cook 7am-2pm Full-time or part-time

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.


We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.


We are currently looking for a Cook for The Barclay at Clemson 

7am-2pm Full- time or part time

Primary Responsibilities of the Cook:

  • Prep, plan and cook meals according to established menus 
  • Demonstrates a commitment to excellence in food quality and service quality 
  • Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed 
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. 


Requirements:

Education/Experience

  • Must have a caring heart, willing to serve others High School Diploma/GED Equivalent 
  • Trade School/Associate/Bachelor's degree in culinary (preferred) 
  • 2 years of related culinary experience 
  • Self-motivation and creativity in culinary experience a plus 
  • Good knife skills and familiar with all cooking methods 
  • Experience with therapeutic/modified diets (preferred) 
  • Must be flexible to work a variety of shifts including holiday and weekends 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 



Apply