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Cook Manager Jobs in Anderson, IN (NOW HIRING)

Line Cook

Carmel, IN

$15 - $18.75/hr

Our growing company is looking for a Line Cook who can manage multiple stations on the back line while keeping the serving line stocked. Seeking a high energy individual that is willing to engage ...

Cook

Carmel, IN · On-site

$14 - $18.75/hr

Line Cook StoryPoint Carmel Position Summary: As a Cook, you will prepare food according to menus ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

Cook

Mc Cordsville, IN · On-site

$13 - $17.50/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Greenfield, IN · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Muncie, IN · On-site

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Line Cook

Indianapolis, IN · On-site

$20/hr

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Strong communication skills

Cook

Anderson, IN · On-site

$11.50 - $15.50/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Anderson, IN

$11.50 - $15.50/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Greenfield, IN · On-site

$13.50 - $18/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Greenfield, IN

$13.50 - $18/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Greenfield, IN · On-site

$13.50 - $18/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Mc Cordsville, IN · On-site

$13 - $17.50/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Evening Shift Cook

Tipton, IN

$13.25 - $18/hr

Ensure timely and efficient meal service, managing food production and presentation * Collaborate ... Previous cooking experience in a healthcare setting preferred * Ability to work varied shifts ...

Cook

Mc Cordsville, IN

$13 - $17.50/hr

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

Cook

Carmel, IN · On-site

$14 - $18.75/hr

Line Cook StoryPoint Carmel Position Summary: As a Cook, you will prepare food according to menus ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

Cook

Carmel, IN

$13.25 - $17.75/hr

Line Cook StoryPoint Carmel Position Summary: As a Cook, you will prepare food according to menus ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

Cook

Noblesville, IN · On-site

$16 - $18/hr

Prepare and cook nutritious, appealing, and age-appropriate breakfasts, lunches, and afternoon ... Allergy & Dietary Management: Strictly manage and track documented child food allergies ...

Line Cook

Fishers, IN · On-site

$20/hr

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Strong communication skills What we bring to the table: * $20 per ...

Line Cook

Indianapolis, IN · On-site

$20/hr

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Strong communication skills Equal Opportunity Employer This ...

Showing results 41-60

Cook Manager information

See Anderson, IN salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Anderson, IN is $24.13, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $29.18 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Anderson, IN?

The most popular types of Cook jobs in Anderson, IN are:

What are popular job titles related to Cook Manager jobs in Anderson, IN?

For Cook Manager jobs in Anderson, IN, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Anderson, IN look for?

The top searched job categories for Cook Manager jobs in Anderson, IN are:

What cities near Anderson, IN are hiring for Cook Manager jobs?

Cities near Anderson, IN with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Anderson, IN as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,200 per year, or $24.1 per hour.

$15 - $18.75/hr

Full-time, Part-time

Re-posted yesterday


Job description

Our growing company is looking for a Line Cook who can manage multiple stations on the back line while keeping the serving line stocked. Seeking a high energy individual that is willing to engage with team members and guests while delivering our award winning chicken shawarma and middle eastern flavors.

We offer:

-Competitive Wages

-Opportunity for advancement with local franchisee!

-Fast paced, exciting workplace!

-Flexible hours, Full and Part-time needed

Line Cook

Duties:

-Managing the flow of food to the serving line during meal periods

-Preparing and cooking Chicken Shawarma and other proteins

-Food preparation of all hot items

-Other tasks as assigned by manager or shift leader