Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling ...
Quick apply
Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling ...
Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling ...
Quick apply
Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling ...
Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling ...
Quick apply
Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling ...
Cook
Fort Wayne, IN · On-site
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Quick apply
Cook
Fort Wayne, IN · On-site
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
Fort Wayne, IN · On-site
$13 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Fort Wayne, IN · On-site
$13 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Fort Wayne, IN · On-site
$12.75 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Fort Wayne, IN · On-site
$12.75 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Fort Wayne, IN · On-site
$13 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Fort Wayne, IN · On-site
$13 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Bluffton, IN · On-site
$12.75 - $17/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Bluffton, IN · On-site
$12.75 - $17/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Marion, IN · On-site
$12 - $16/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Marion, IN · On-site
$12 - $16/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Columbia City, IN · On-site
$12.75 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
Columbia City, IN · On-site
$12.75 - $17.25/hr
Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.
Cook
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
$12 - $16/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Quick apply
Cook
$12 - $16/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
$12 - $16/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
$12 - $16/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
Fort Wayne, IN · On-site
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
Fort Wayne, IN · On-site
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Quick apply
Cook
$10 - $12/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ...
Cook
Fort Wayne, IN · On-site
$13.75 - $18.50/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Fort Wayne, IN · On-site
$13.75 - $18.50/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Fort Wayne, IN · On-site
$17/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr
Cook
Fort Wayne, IN · On-site
$17/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr
Cook
$12.50 - $16.75/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ...
Cook
$12.50 - $16.75/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ...
Cook Manager information
See Huntington, IN salary details
$11.67 - $13.91
2% of jobs
$13.91 - $16.16
5% of jobs
$16.16 - $18.41
6% of jobs
$18.41 - $20.65
4% of jobs
$21.73 is the 25th percentile. Wages below this are outliers.
$20.65 - $22.90
15% of jobs
$22.90 - $25.14
11% of jobs
The median wage is $26.97 / hr.
$25.14 - $27.39
8% of jobs
$27.39 - $29.64
16% of jobs
$31.44 is the 75th percentile. Wages above this are outliers.
$29.64 - $31.88
9% of jobs
$31.88 - $34.13
15% of jobs
$34.13 - $36.37
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for cook manager in Huntington, IN is $26.51, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Huntington, IN?
The most popular types of Cook jobs in Huntington, IN are:
What cities near Huntington, IN are hiring for Cook Manager jobs?
Cities near Huntington, IN with the most Cook Manager job openings:
Full-time
Posted 15 days ago
Job description
Now Hiring - Traveling Cook Manager – All travel expenses covered!
Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career.
POSITION SUMMARY:
The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary leadership, supports local kitchen management teams, ensures consistent food quality and service standards, and promotes a safe, nutritious, and resident-focused dining experience.
As a Traveling Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healthcare dining, and company standards.
Essential Job Functions:
Multisite Cook Manager - Travel regularly between assigned assisted living and healthcare communities to assess and support culinary operations.
Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
Maintain consistent culinary standards, procedures, recipes, presentation, and service expectations across all locations.
Support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed.
Food Quality & Resident Experience to ensure meals are consistently appealing, flavorful, nutritious, properly portioned, and served at the appropriate temperature.
Support menus designed to meet the nutritional and dietary needs of senior and healthcare residents.
Ensure appropriate preparation and service of modified diets, therapeutic diets, texture-modified foods, and allergen-sensitive meals.
Promote a hospitality-focused dining experience that respects resident preferences, dignity, and choice.
Monitor resident feedback and partner with community leadership to address dining concerns.
Conduct hands-on training and cooking alongside kitchen staff. Training staff on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization.
Reinforce company policies, performance expectations, and professional standards.
Monitor inventory, purchasing, waste, portion control, and product utilization.
Help standardize ordering practices and vendor/product specifications across assigned locations.
Identify opportunities to reduce food waste and improve kitchen productivity without compromising quality.
Maintain high standards for food safety, sanitation, personal hygiene, and kitchen cleanliness.
Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies.
Monitor proper food storage, temperature control, labeling, dating, allergen management, and sanitation procedures.
Education/Experience:
Must possess, at least a high school education or equivalent
Two (2) years dietary experience
Experience working with senior adults or healthcare populations.
Must be able to cook a variety of foods in large quantities
ServSafe certification or equivalent food-safety credential.
Certified Dietary Manager (strongly preferred)
Experience managing multiple culinary locations or traveling to cook.
Experience with inventory, purchasing, and menu management is a plus.
Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training