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Cook Manager Jobs in Anderson, IN (NOW HIRING)

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The applicant must have basic cooking skills, time management, and record-keeping skills, and be able to adapt and create healthy tasty menu options. If you enjoy working with children and love to ...

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Manager approval is required for any shift extensions. * Line Cooks are paid overtime at the ... applicable regular rate in accordance with federal and state labor laws. Position Requirements

Dairy Queen

Cook

Carmel, IN · On-site

$14 - $18.50/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * * Communicate clearly, quickly and ...

Healthcare Services Group, Inc.

Cook

Sheridan, IN · On-site

$13.75 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Muncie, IN · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Sheridan, IN · On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Muncie, IN

$13 - $17.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Carmel, IN

$13.25 - $17.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Muncie, IN · On-site

$15 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Greenfield, IN · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Sheridan, IN

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Muncie, IN

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Huse Culinary, Inc.

Line Cook

Fishers, IN

$19/hr

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Strong communication skills

Denny's

Denny's Cook

Spiceland, IN · On-site

$13 - $17.25/hr

Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized ... management skills Creativity and attention to detail in food presentation What We Offer:

Hal Smith Restaurants

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Season and cook food according to recipes or personal judgment and experience. * Wash, peel, cut ... Provide information to supervisors/managers QUALIFICATIONS: * Reaches, bends, stoops, lifts ...

RREMC Restaurants

Denny's Cook

Spiceland, IN · On-site

$13 - $17.25/hr

Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized ... management skills Creativity and attention to detail in food presentation What We Offer:

Qdoba

Cook

Anderson, IN · On-site

$11.50 - $15.50/hr

  • Life

  • PTO

Line Cook/Prep Cook If you like working with a fun team, love our queso, have a great personality ... Helps manage inventory control * Monitor the quality of products and take appropriate actions to ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Anderson, IN

Cook Manager information

See Anderson, IN salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Anderson, IN is $24.13, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $29.18 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Anderson, IN?

The most popular types of Cook jobs in Anderson, IN are:

What job categories do people searching Cook Manager jobs in Anderson, IN look for?

The top searched job categories for Cook Manager jobs in Anderson, IN are:

What cities near Anderson, IN are hiring for Cook Manager jobs?

Cities near Anderson, IN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Anderson, IN as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,200 per year, or $24.1 per hour.

Cook/Kitchen

The Tot Spot LLC

Fishers, IN • On-site

$15 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

We are looking for a reliable and friendly Cook to join our family. The applicant must have basic cooking skills, time management, and record-keeping skills, and be able to adapt and create healthy tasty menu options. If you enjoy working with children and love to cook, look no further and apply today! Never worked in childcare?
Do not let that hold you back from applying, we will train. Are you a student attending culinary arts? We are your best taste testers! All candidates must be 18 years or older, have a high school diploma/GED, and complete a background check.
Candidate must have the ability to manage inventory, prepare menus, and calculate portions for up to 90 kiddos (family style). Experience is needed to prepare or cook breakfast, lunch, and snacks following nutritional guidelines for children in daycare. We are hiring for two shifts for our cook position.. Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot.com/careers
  • Prepare fresh fruit, vegetables, and other food products
  • Prepare (family style)breakfast, lunch, and snacks and deliver to and pick up from all classrooms
  • Plan breakfast, snack, and lunch menus; document monthly menu items
  • Calculate portion sizes according to state regulations
  • Clean and wash prep table; sweep and mop floors
  • Clean and organize the prep fridge/freezer and pantry
  • Understand how to operate a low temp dishwasher
  • Wash and sanitize all counters, kitchen equipment, cutting boards, and dishes
  • Maintain the overall cleanliness in the kitchen
  • Enjoy working alone
  • Track and maintain allergy substitutes when required

Manage food and paper supply inventory
Benefits:
  • 401(k)
  • Dental Insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Apply