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Cook Manager Jobs in Altamonte Springs, FL (NOW HIRING)

Torchy's Tacos

Line Cook

Orlando, FL · On-site

$14 - $15/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Dunkin

Cook

Orlando, FL

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Lee's Famous Recipe Chicken

Cook

Sanford, FL · On-site

$13 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Dunkin'

Cook

Orlando, FL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Dunkin

Cook

Orlando, FL · On-site

$12.75 - $17.25/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Dunkin'

Cook

Orlando, FL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Acropolis Greek Taverna

Cook

Orlando, FL

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Lee's Famous Recipe Chicken

Cook

Sanford, FL · On-site

$13 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Dunkin'

Cook

Orlando, FL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Dunkin

Cook

Orlando, FL · On-site

$12.25 - $16.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Acropolis Greek Taverna

Cook

Orlando, FL

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Metz Culinary Management

Cook

Orlando, FL · On-site

$15 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

Orlando, FL · On-site

$13 - $17.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

BSBC Management Services, LLC

Cook

Ocoee, FL · On-site

$14 - $15/hr

Cook As the team at Zaxby's expands, we are saving an opportunity for you! Cooks are directly ... Informs management when any back-of-house equipment needs service or inventory is needed

Huey Magoo's

Cook

Winter Garden, FL · On-site

$12.50 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Huey Magoo's

Cook

Winter Garden, FL

$12.50 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

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Cook Manager information

See Altamonte Springs, FL salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook manager in Altamonte Springs, FL is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $22.26 and $31.44 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Altamonte Springs, FL?

The most popular types of Cook jobs in Altamonte Springs, FL are:

What job categories do people searching Cook Manager jobs in Altamonte Springs, FL look for?

The top searched job categories for Cook Manager jobs in Altamonte Springs, FL are:

What cities near Altamonte Springs, FL are hiring for Cook Manager jobs?

Cities near Altamonte Springs, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Altamonte Springs, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,153 per year, or $26 per hour.

Lead Cook - Assisted Living - Full time

Orange City, FL

Senior Living Management
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Senior Living Managementexternal

$15 - $19.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 22 hours ago

Job description

The Lead Cook provides prompt, high-quality meal service to residents ensuring an exceptional and satisfactory dining experience while adhering to residents’ dietary needs and preferences, including special diets and allergies. This role plans weekly menus in accordance with Registered Dietician guidelines and company policies, directs daily kitchen and dining operations, and maintains quality assurance through regular inspection of food quality, temperature, and presentation. The Lead Cook manages inventory and supply orders, minimizes waste through proper storage and rotation, and ensures timely repairs or replacements of equipment.

They coordinate and execute catering for special events, maintain departmental records and reports—including food costs and staffing—and oversee the department’s budget and performance. Demonstrating strong leadership and coordination skills, the Lead Cook supervises, trains, and schedules staff, promotes positive resident and employee relations, resolves conflicts, and ensures compliance with safety, sanitation, and regulatory standards. This position is ideal for a culinary professional with proven leadership, organizational, and communication abilities, dedicated to delivering excellence in food service and team management.
• Inventory management.
• Maintains confidentiality regarding residents’ personal and health information and respect residents’ privacy

Adheres to the resident bill of rights as defined by State law.
Qualifications:
• Two to three years of commercial level food preparation experience.
• Experience in assisted living/skilled nursing setting and comprehensive of restrictive diets.
• Working knowledge of basic nutrition, cooking techniques, portion control and serving.
• Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave.
• Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved.
• Ability to follow standard recipes and independently prepare multi-course meals.
• Basic computer skills desirable
Certificates, Licenses, Registrations
• Degree and/or certification from culinary institute preferred.
• Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications.
Benefits for full-time associates: health benefits, paid time off 
Benefits for part-time associates: employer-matched 401(k) retirement plan.
Equal Opportunity Employer & drug-free workplace

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