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Cook Internship Jobs in Springfield, OH (NOW HIRING)

Cook Internship information

See Springfield, OH salary details

$8

$14

$19

How much do cook internship jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook internship in Springfield, OH is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.25 per hour, depending on experience, location, and employer.

What tasks and responsibilities can I expect during a cook internship?

As a cook intern, you can expect to assist with food preparation, such as chopping vegetables, measuring ingredients, and plating dishes under the supervision of experienced chefs. Interns often help maintain kitchen cleanliness, follow food safety protocols, and occasionally rotate through different kitchen stations to gain broad experience. You'll likely work closely with kitchen staff, learning about teamwork, kitchen organization, and time management in a fast-paced environment. This hands-on exposure is designed to build your foundational skills and prepare you for a full-time culinary role.

What are the key skills and qualifications needed to thrive as a cook intern?

To thrive as a Cook Intern, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, usually supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and a willingness to learn are essential soft skills that help you adapt in a fast-paced kitchen environment. These skills and qualities are crucial to ensure high-quality food production, maintain safety standards, and support smooth kitchen operations.

What is a cook internship?

A cook internship is a hands-on training opportunity for individuals who want to gain practical experience in a professional kitchen. Interns typically assist with food preparation, basic cooking tasks, and kitchen organization under the supervision of experienced chefs. This role allows aspiring cooks to learn essential culinary skills, understand kitchen operations, and build a foundation for a future career in the culinary industry.

What is the difference between Cook Internship vs Kitchen Assistant?

AspectCook InternshipKitchen Assistant
Required CredentialsBasic culinary knowledge, sometimes culinary school or related courseworkNo formal credentials typically required
Work EnvironmentLearning-focused, often in restaurants or hotels, with mentorshipSupportive, assisting with food prep and cleaning in kitchens
Employer & Industry UsageUsed in culinary training programs, hospitality industryCommon in restaurants, catering, and food service

While both roles support kitchen operations, a Cook Internship is designed for individuals gaining culinary skills and experience, often with mentorship, whereas a Kitchen Assistant provides general support without formal culinary training. The internship emphasizes learning and skill development, making it ideal for aspiring chefs.

What are the most commonly searched types of Cook jobs in Springfield, OH? The most popular types of Cook jobs in Springfield, OH are:
What are popular job titles related to Cook Internship jobs in Springfield, OH? For Cook Internship jobs in Springfield, OH, the most frequently searched job titles are:
Infographic showing various Cook Internship job openings in Springfield, OH as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,031 per year, or $14.4 per hour.

Clinical Dietitian|Community Outreach

Kettering Health Network

Dayton, OH • On-site

Other

Re-posted 6 days ago


Job description

Job Title

Support Services

Location

Beavercreek

Employment Type

Resource

Responsibilities & Requirements

Assist the Community Outreach department with organizing, implementing and maintaining Wellness Activities. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Reports to and can be delegated other duties by the Clinical coordinator.

The Clinical Dietitian:

Regularly participates in and promotes wellness programs.

• Participates in public presentations, and cooking demonstrations with a concentration on health promotion, disease prevention, screenings and lifestyle modification.

• Regularly enhances knowledge base by staying current in health information, disease prevention by nationally recognized health organizations.

• Acts as a liaison at events and will promote and use service lines in development of programs specifically designed to meet the needs of the community.

• Refers clients to appropriate KHN physicians or other services.

• Tracks and measures outcomes as mandated.

• Transports work related materials in employee's personal vehicle, to, on and offsite locations as needed.

• Requires the ability to lift 30 -50 pounds as needed.

Job Qualifications

Bachelor or master's degree from Didactic Program in Dietetics, Nutrition or related field. Dietetic Internship or Pre-professional Practice Program accredited by the Commission on Accreditation/Approval for Dietetics Education of the Academy of Nutrition and Dietetics. Experience in Health care setting and planning Health promotion programs preferred. Required Licenses[Ohio, United States] Dietitian and Nutritionist Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (AND) or Registry Eligible with successful registration within 6 months of employment. Ohio Licensure as Dietitian/ Nutritionist (prior to first day of employment) Excellent organization, presentation and communication skills required. Ability to work varied hours with some evenings and Weekends. Highly motivated and able to work independently. Computer skills-Microsoft office. Excellent customer service skills and able to function in a team-orientated environment.

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.