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Cook Crew Ship Jobs (NOW HIRING)

American Cruise Lines

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Grand Rivers, KY · On-site

$15 - $19.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH · On-site

$16.75 - $21.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Coinjock, NC · On-site

$16 - $20.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Alton, IL · On-site

$16.50 - $21.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH · On-site

$16.50 - $21/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Brunswick, GA · On-site

$15.50 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Brunswick, GA · On-site

$15.50 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI

$13.75 - $18.50/hr

The Cook acquires and manages provisions for the ship, actively supports acquisition, delivery and ... The cook will work closely with other crew members, so being a good team player is crucial.

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$322.13/day

The Cook acquires and manages provisions for the ship, actively supports acquisition, delivery and ... The cook will work closely with other crew members, so being a good team player is crucial.

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Cook Crew Ship information

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$18

$25

How much do cook crew ship jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook crew ship in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.15 per hour, depending on experience, location, and employer.

What is a cook crew ship?

Cook Crew Ship jobs refer to positions on a cruise ship or other maritime vessel where individuals are responsible for preparing and cooking meals for passengers and crew. These cooks work in shipboard kitchens, often in fast-paced environments, and may be responsible for a variety of cuisines and dietary needs. Duties include food preparation, maintaining cleanliness, managing inventory, and adhering to strict health and safety standards. Working as a Cook Crew Ship typically involves long hours and living aboard the vessel for extended periods, but it offers the unique opportunity to travel and work with an international team.

What are the key skills and qualifications needed to thrive as a cook on a cruise ship?

To thrive as a Cook on a Cruise Ship, you need a solid background in culinary techniques, food safety, and kitchen operations, often supported by culinary certifications or relevant experience. Familiarity with commercial kitchen equipment, food hygiene regulations (such as ServSafe), and inventory management systems is typically required. Strong teamwork, adaptability, and communication skills help you excel in fast-paced, multicultural environments. These skills and qualities are crucial to ensuring high-quality meals, maintaining safety standards, and delivering exceptional guest experiences at sea.

What are some unique challenges cooks face when working on a cruise ship compared to land-based kitchens?

Cooks on cruise ships often work in fast-paced, high-volume environments where they must prepare a wide variety of dishes for guests from diverse backgrounds. They face the challenge of limited storage space and must adapt to receiving supplies only at certain ports. Additionally, cooks need to follow strict food safety and sanitation protocols due to the confined environment, and they often work long hours with rotating shifts. Teamwork and communication are essential, as kitchen teams are multicultural and must coordinate seamlessly to deliver consistent, high-quality meals.

What cities are hiring for Cook Crew Ship jobs?

Cities with the most Cook Crew Ship job openings:

What are popular job titles related to Cook Crew Ship jobs?

For Cook Crew Ship jobs, the most frequently searched job titles are:

Lead Line Cook

Milwaukee, WI • On-site

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.

Qualifications:
  • Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
  • Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have "Line" experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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