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Ship Assistant Cook Jobs (NOW HIRING)

The University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... Participate in safety drills as directed by the vessel's Emergency Station Bill. * Assist with ...

University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... Participate in safety drills as directed by the vessel's Emergency Station Bill. * Assist with ...

American Cruise Lines

$13 - $17.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

La Crosse, WI · On-site

$15.50 - $19.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Vicksburg, MS · On-site

$14.75 - $18.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Wheeling, WV · On-site

$15.75 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Green Cove Springs, FL · On-site

$13 - $16.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Saint Helens, OR

$17.50 - $22/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Brunswick, GA · On-site

$14.25 - $17.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Ship Assistant Cook information

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How much do ship assistant cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for ship assistant cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a ship assistant cook?

Ship Assistant Cooks are crew members who help prepare and serve meals aboard ships. They work under the supervision of the head cook or chef, assisting with food preparation, cooking, cleaning the kitchen, and maintaining food safety standards. Their role is crucial in ensuring that the crew and passengers receive nutritious and well-prepared meals during voyages. They may also help with inventory management and dishwashing. Ship Assistant Cooks need to adapt to working in confined spaces and handle the challenges of cooking at sea.

What are the key skills and qualifications needed to thrive as a ship assistant cook?

To thrive as a Ship Assistant Cook, you need basic culinary training, knowledge of food safety standards, and prior experience in food preparation, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and maritime safety protocols is also important. Strong teamwork, adaptability, and effective communication are essential soft skills for working efficiently in confined and dynamic shipboard environments. These skills and qualifications ensure safe, high-quality meal service and contribute to the overall well-being and morale of the crew during voyages.

What are some common challenges faced by a ship assistant cook and how can they be addressed?

A Ship Assistant Cook often works in a fast-paced, confined galley environment where adapting to rolling seas and limited storage space is essential. Challenges include preparing meals for a diverse crew with varying dietary needs and managing inventory efficiently during long voyages. Strong communication and organizational skills are key to collaborating with the Head Cook and other team members, ensuring meal quality and safety standards are met. Proactively planning menus and maintaining flexibility can help address these challenges and contribute to a positive onboard experience.

What is the difference between Ship Assistant Cook vs Ship Steward?

AspectShip Assistant CookShip Steward
CertificationsFood safety, basic culinary trainingCustomer service, hospitality certifications
Work EnvironmentKitchen, food preparation areasPassenger areas, service zones
Employer & Industry UsageMaritime catering, cruise ships, cargo vesselsPassenger service, hospitality on ships

The Ship Assistant Cook primarily focuses on food preparation and kitchen duties, while the Ship Steward handles passenger service and hospitality. Both roles are essential in maritime catering but differ in responsibilities and skill sets.

What are popular job titles related to Ship Assistant Cook jobs?

For Ship Assistant Cook jobs, the most frequently searched job titles are:

Infographic showing various Ship Assistant Cook job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Ship Cook/Steward - Temporary

Miami, FL • On-site

The University of Miami
Colleges, Universities, and Professional Schools • 10K+ employees
Learn more about The University of Miamiexternal

$14.25 - $19.50/hr

Full-time

Re-posted 2 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

Job description

Current Employees:
If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.
The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.
PRIMARY DUTIES AND RESPONSIBILITIES
  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS
  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING
  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.
With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.
We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
Job Status:
Full time
Employee Type:
Temporary

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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