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Cook Crew Ship Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is ...

Goodwin Marine Services

Vessel Cook

Hull, MA · On-site

$350/day

Goodwin Marine Services is looking for a talented and dependable Vessel Cook to join our crew in ... Prior experience as a cook, ship's cook, or galley cook preferred * Knowledge of food safety ...

American Cruise Lines

Lead Line Cook

Farmington, UT · On-site

$16.25 - $20.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Port Canaveral, FL · On-site

$14.75 - $18.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Rocky River, OH · On-site

$16 - $20.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

La Crosse, WI · On-site

$17 - $21.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Natchez, MS · On-site

$14.75 - $18.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Arlington, OR · On-site

$17.50 - $22.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Alton, IL · On-site

$16.50 - $21.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

New Madrid, MO · On-site

$14.75 - $19/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Fort Madison, IA · On-site

$15.50 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Fort Madison, IA · On-site

$15.50 - $20/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Natchez, MS · On-site

$14.75 - $18.75/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Grand Rivers, KY · On-site

$15 - $19.25/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Moundsville, WV · On-site

$14.75 - $19/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

American Cruise Lines

Lead Line Cook

Vacherie, LA · On-site

$16.50 - $21/hr

Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... Provides gracious hospitality to the guests and crew alike while being safe, courteous ...

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Cook Crew Ship information

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How much do cook crew ship jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cook crew ship in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.15 per hour, depending on experience, location, and employer.

What is a cook crew ship?

Cook Crew Ship jobs refer to positions on a cruise ship or other maritime vessel where individuals are responsible for preparing and cooking meals for passengers and crew. These cooks work in shipboard kitchens, often in fast-paced environments, and may be responsible for a variety of cuisines and dietary needs. Duties include food preparation, maintaining cleanliness, managing inventory, and adhering to strict health and safety standards. Working as a Cook Crew Ship typically involves long hours and living aboard the vessel for extended periods, but it offers the unique opportunity to travel and work with an international team.

What are the key skills and qualifications needed to thrive as a cook on a cruise ship?

To thrive as a Cook on a Cruise Ship, you need a solid background in culinary techniques, food safety, and kitchen operations, often supported by culinary certifications or relevant experience. Familiarity with commercial kitchen equipment, food hygiene regulations (such as ServSafe), and inventory management systems is typically required. Strong teamwork, adaptability, and communication skills help you excel in fast-paced, multicultural environments. These skills and qualities are crucial to ensuring high-quality meals, maintaining safety standards, and delivering exceptional guest experiences at sea.

What are some unique challenges cooks face when working on a cruise ship compared to land-based kitchens?

Cooks on cruise ships often work in fast-paced, high-volume environments where they must prepare a wide variety of dishes for guests from diverse backgrounds. They face the challenge of limited storage space and must adapt to receiving supplies only at certain ports. Additionally, cooks need to follow strict food safety and sanitation protocols due to the confined environment, and they often work long hours with rotating shifts. Teamwork and communication are essential, as kitchen teams are multicultural and must coordinate seamlessly to deliver consistent, high-quality meals.

What cities are hiring for Cook Crew Ship jobs?

Cities with the most Cook Crew Ship job openings:

What are popular job titles related to Cook Crew Ship jobs?

For Cook Crew Ship jobs, the most frequently searched job titles are:

Ship Cook/Steward - Temporary

Miami, FL • On-site

The University of Miami
Colleges, Universities, and Professional Schools • 10K+ employees
Learn more about The University of Miamiexternal

$14.25 - $19.50/hr

Full-time

Re-posted 2 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

Job description

Current Employees:
If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.
The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.
PRIMARY DUTIES AND RESPONSIBILITIES
  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS
  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING
  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.
With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.
We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
Job Status:
Full time
Employee Type:
Temporary

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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