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Cook Children Hospital Jobs (NOW HIRING)

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How much do cook children hospital jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook children hospital in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cook children hospital?

A job at Cook Children’s Hospital involves working in a pediatric healthcare environment dedicated to providing high-quality medical care for children. Positions range from clinical roles, such as nurses and physicians, to non-clinical roles, like administrative staff and support services. Employees at Cook Children’s Hospital contribute to a mission of improving children's health and well-being through compassionate care and innovative treatments.

What are the typical daily responsibilities for a cook at a children's hospital?

As a Cook at a children's hospital, your daily responsibilities include preparing and cooking meals according to strict dietary guidelines and patients' nutritional requirements. You will work closely with dietitians and other food service staff to ensure that meals are safe for children with allergies and medical conditions. Additionally, you will maintain cleanliness and safety standards in the kitchen, keep accurate records, and assist with menu planning and inventory management. Teamwork and flexibility are important, as patient needs and meal schedules can frequently change throughout the day.

What are the key skills and qualifications needed to thrive in the cook children hospital position, and why are they important?

To thrive as a Cook at a children's hospital, you need expertise in food preparation, nutrition, and food safety, typically supported by a high school diploma or culinary certification and experience in healthcare or institutional kitchens. Familiarity with commercial kitchen equipment, dietary management software, and HACCP protocols is often required. Soft skills such as attention to detail, teamwork, and a caring approach to service set candidates apart. These skills are essential to ensure the delivery of safe, nutritious meals that meet the specific dietary needs of pediatric patients in a hospital setting.

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What cities are hiring for Cook Children Hospital jobs?

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What are the most commonly searched types of Cook Children Hospital jobs?

The most popular types of Cook Children Hospital jobs are:

What states have the most Cook Children Hospital jobs?

States with the most job openings for Cook Children Hospital jobs include:

Infographic showing various Cook Children Hospital job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 69% Full Time, 18% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Dietary Cook for Children's Hospital

HealthBridge Children's Hospital - Orange

Orange, CA • On-site

$21 - $24/hr

Full-time

Re-posted 5 days ago


Job description

HealthBridge Children’s Hospital is seeking a dependable and compassionate Cook to join our team. In this role, you will help prepare and serve nutritious meals that support the health and well-being of the children and families we serve.

We’re looking for someone who takes pride in their work, follows food safety standards, and brings a positive, team-oriented attitude to the kitchen. Your work will play an important role in creating a safe, clean, and welcoming dining experience.

Key Responsibilities

  • Prepare meals according to established recipes, dietary guidelines, and supervisor direction
  • Maintain cleanliness and organization in kitchen and dining areas
  • Deliver meals and trays to designated locations in a timely manner
  • Set up and break down dining areas, ensuring a clean and orderly environment
  • Wash dishes, utensils, and kitchen equipment
  • Dispose of food waste and maintain proper sanitation practices
  • Monitor inventory and restock ingredients as needed
  • Assist with basic menu planning and cost awareness
  • Support the upkeep and proper use of kitchen equipment

Qualifications

  • Previous experience as a cook or dietary aide preferred
  • Basic knowledge of food safety and sanitation standards
  • Ability to follow instructions and work efficiently in a team environment
  • Strong attention to detail and cleanliness
  • Friendly, reliable, and able to communicate effectively
  • Physical ability to stand for extended periods and perform kitchen tasks
  • High school diploma or equivalent; food service certification is a plus

Why Join HealthBridge?
At HealthBridge Children’s Hospital, every role contributes to making a meaningful difference in the lives of children and their families. Join a team that values compassion, teamwork, and excellence in care.