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Cook Chef Jobs in Chicago, IL (NOW HIRING)

Life Care Services

Cook/Chef sign on bonus

Addison, IL · On-site

$21/hr

Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Life Care Services

Cook/Chef sign on bonus

Addison, IL · On-site

$21/hr

Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Asbury Village

Cook/Chef sign on bonus

Addison, IL · On-site

$21/hr

Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Transformingage

Carriage Oaks - Chef

Saint Charles, IL · On-site

$31/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Cooks/Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

Tiny Spoon Chef

Full-time Personal Chef - Chicago, IL

Chicago, IL · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Hoots

Hoots Food Service Member

Chicago, IL · On-site

$14.50 - $18.75/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or food preparation or service jobs is not required but preferred. At hoots, we are building a team to develop into ...

New

Hoots

Hoots Food Service Member

Cicero, IL · On-site

$14 - $18.25/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or food preparation or service jobs is not required but preferred. At hoots, we are building a team to develop into ...

New

Hoots of Cicero Inc

Hoots Food Service Member

Cicero, IL

$14 - $18.25/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or food preparation or service jobs is not required but preferred. At hoots, we are building a team to develop into ...

Pete's Fresh Market

Kitchen Cook

New Lenox, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The line cook is responsible for preparing food for café utilization per Pete's Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. S/he is responsible for ...

Hoots of Cicero Inc

Hoots Food Service Member

Cicero, IL · On-site

$14 - $18.25/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or food preparation or service jobs is not required but preferred. At hoots, we are building a team to develop into ...

Hoots of Cicero Inc

Hoots Food Service Member

Cicero, IL

$14 - $18.25/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or food preparation or service jobs is not required but preferred. At hoots, we are building a team to develop into ...

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Showing results 21-40

All JobsCook Chef JobsCook Chef Jobs in Chicago, IL

Cook Chef information

See Chicago, IL salary details

$9

$16

$22

How much do cook chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook chef in Chicago, IL is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.61 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Chicago, IL?

For Cook Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Chicago, IL look for?

The top searched job categories for Cook Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Cook Chef jobs?

Cities near Chicago, IL with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,372 per year, or $16.5 per hour.

Cook/Chef sign on bonus

The Arlington of Naples

Addison, IL • On-site

$21/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Full time 10:30 AM- 7:00 PM with weekend availability

Starting pay $21.00 /hour based on experience and $1000 sign on bonus paid after 90 days

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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