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Cook Chef Jobs in Connecticut (NOW HIRING)

Line Cook

Willimantic, CT

$15 - $18.75/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Line Cook

Plainville, CT

$15.50 - $19.50/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

COOK - APPLEBEE'S

Groton, CT · On-site

$18 - $20/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Cooking experience within a high-paced kitchen. * Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety standards. * Flexibility to work evenings, weekends ...

Line Cook

Plainville, CT

$15.50 - $19.50/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

Danbury, CT

$16 - $20.25/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Line Cook

Danbury, CT

$16 - $20.25/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Line Cook

Groton, CT · On-site

$15.75 - $19.75/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

COOK - APPLEBEE'S

Willimantic, CT · On-site

$17 - $19/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Sushi Chef

Putnam, CT · On-site

$22 - $30/hr

Cooking experience within a high-paced kitchen. * Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety standards. * Flexibility to work evenings, weekends ...

Line Cook

Willimantic, CT

$15 - $18.75/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Line Cook

Groton, CT · On-site

$15.75 - $19.75/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Line Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position ... Banquet and Event Catering: - Plan, prepare, and cook meals for large banquets and events ...

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position ... Banquet and Event Catering: - Plan, prepare, and cook meals for large banquets and events ...

Showing results 41-60

Cook Chef information

See Connecticut salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook chef in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Connecticut?

For Cook Chef jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Connecticut look for?

The top searched job categories for Cook Chef jobs in Connecticut are:

Infographic showing various Cook Chef job openings in Connecticut as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

$15 - $18.75/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 742 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Applebee'sstarted with the same philosophy wefollow today - focused on serving good food to good people!

T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of successis our Team Members, who bring remarkable industry experience to the table. Asa team, we have an unparalleled commitment to exceed our guest's expectationsand maintain the highest standards of service, quality, and value for ourneighbors.

We offer a fun environment where real connectionsand friends are made! YOU BELONG HERE!

What's in it for you?We can offer you:

  • Paid vacationif you average 30 hours a week
  • Free shift meal when working 6+ hours
  • 401(k)
  • Medical, Dental & Vision coverage
  • A great work atmosphere
  • Flexible schedules & much more!

We're looking for talented:

  • COOKS / KITCHEN TEAM MEMBERS

This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines.

If you have a commitment to ensuring the bestquality food for our guest and the drive to succeed, we want to hear from you!

COOK REQUIREMENTS:

  • Must be at least 18 years old
  • Eligible to work in the United States
  • 1+ year of restaurant cooking experience preferred, but not required
  • Must be able to lift up to 50 lbs up to 20 times per day
  • Team-oriented with a passion to succeed

OUR PRINCIPLES:

  • Respect your team; treat them as you would like to be treated.
  • Integrity is everything, act as an owner.
  • Cleanliness and attention to detail in all aspects of your restaurant.

Applebee'sis a full-service restaurant concept that has growth opportunities for teammembers in a well- established environment. Grow your career with us! We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment. We're also looking for people who have back of house preparation /food prep / production experience.

We are a Franchisee ofApplebee's and an Equal Opportunity / E-Verify Employer.


What Applebee's employees say

Pay

Benefits

Hours and flexibility

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