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Cook Chef Jobs in Connecticut (NOW HIRING)

Mansfield Discovery Depot

Cook/Chef

Mansfield, CT

$17 - $22/hr

About This Role We are looking for a skilled Cook/Chef to join our Early Childhood Team in Mansfield, CT. You will prepare fresh food for breakfast, lunch and afternoon snacks, keep the kitchen clean ...

PF Changs

Line Cook

Farmington, CT

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Farmington, CT

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Farmington, CT · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Farmington, CT · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Masonicare Corp

Cook

Mystic, CT · On-site

$18.39 - $25/hr

Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and ...

the Chef Agency

Sous Chef

Mystic, CT

$70/hr

Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well ...

Char & Lemon

Chef

Oxford, CT

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon

Chef

Oxford, CT · On-site

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon

Chef

Guilford, CT · On-site

Lead Line from cooking station when needed. * Attend weekly management meetings. Chef Supervisory Responsibilities: * Assign work to team members * Assist Operation Manager with evaluating ...

Char & Lemon

Chef

Oxford, CT · On-site

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon

Chef

Guilford, CT · On-site

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...

Char & Lemon

Chef

Guilford, CT · On-site

Lead Line from cooking station when needed. Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ...

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All JobsCook Chef JobsCook Chef Jobs in Connecticut

Cook Chef information

See Connecticut salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook chef in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Connecticut?

For Cook Chef jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Connecticut look for?

The top searched job categories for Cook Chef jobs in Connecticut are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Connecticut as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, 2% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

Cook/Chef

Mansfield Discovery Depot

Mansfield, CT

$17 - $22/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 23 days ago

Job description


About This Role

We are looking for a skilled Cook/Chef to join our Early Childhood Team in Mansfield, CT. You will prepare fresh food for breakfast, lunch and afternoon snacks, keep the kitchen clean, and follow all safety rules. The center is licensed for 118 children.


What You'll Do
  • Cook menu items with care and speed
  • Prep ingredients, chop vegetables according to age groups
  • Ability to cook from scratch meals
  • Keep work areas clean and safe
  • Follow food safety and hygiene rules
  • Wash dishes and pots/pans after each meal service
  • Work well with other team members
  • Create weekly menus
  • Ordering of food per week
  • All other duties pertaining to kitchen responsibilities and food preparation

Requirements

   Past experience working in a kitchen environment

     High school diploma or training from a culinary school

  • Knowledge of basic cooking methods
  • Ability to stand for long hours
  • ServeSafe food handling certificate
  • Follow CACFP rules and regulations
  • Attendance at monthly staff meetings required

Nice To Haves
  • Experience with local or farm-to-table ingredients
  • Experience with children 6 wks to 12 yrs old
  • Flexible schedule

Benefits
  • Health Insurance
  • Dental Insurance
  • Paid Leave
  • Sick Leave
  • Retirement Plan