Contract Executive Assistant Jobs in Quebec (NOW HIRING)

Vous want to be part of the hotel industry of tomorrow… we have the career for you! We are currently looking for an organized, committed and passionate 1st Cook, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions. If you are looking for a motivating and stimulating job, you have a passion for food and the attention to detail and culinary excellence hold no more secrets for you… then this position is for you! Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château! MANY GREAT REASONS TO JOIN OUR TEAM! Opportunities for advancement and career development Group insurance program and simplified retirement plan (full-time) Meals, uniforms and dry cleaning provided Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends Corporate discounts (cell phone, wellness, leisure) Social and charitable activities organized by the company Modern, newly renovated environment, advantageously located in the heart of Laval And much more! A LITTLE MORE ABOUT US We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval. Our mission: To offer a unique experience tailored to each of our guests… To be the hotel of choice! Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences WHAT YOUR ROLE INVOLVES Plan weekly kitchen production Launch services according to the assigned location Assist the head chef in determining needs for contract events Participate in the development and composition of established menus Ensure compliance with quality standards Report to the sous-chefs and executive chef REQUIRED QUALIFICATIONS MAPAQ certification and culinary diploma required Minimum of five (5) years of experience as a professional cook Experience in high-volume banquet kitchen Advanced culinary knowledge Ability to work under production constraints Strong sense of organization and production priorities Autonomy, accountability and organizational skills on the job Variable availability (weekdays, weekends, days and evenings) Excellent communication skills in French, both oral and written — required due to interactions with an international clientele We thank all candidate(e)s for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.