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Contract Cook Jobs in Washington (NOW HIRING)

Line Cook

Washington, DC

$17.50 - $21.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

New

Line Cook

Washington, DC · On-site

$17.50 - $21.75/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

New

Line Cook

Washington, DC

$17.75 - $22.25/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

New

Cook I Part-time

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract Must be able to pass organization screening requirements, including state or federal ...

Cook I Part-time

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract • Must be able to pass organization screening requirements, including state or federal ...

Grill Cook with Security Clearance

Fairfax, VA · On-site

$14.50 - $18.75/hr

Under a major Intelligence Community contract, IAP provides facility services including operations ... IAP is seeking a Grill Cook who will accurately and efficiently prepare, portion, grill, and ...

Cook I

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... Meet eligibility requirements for work assignment on specified contract * Must be able to pass ...

Cook I

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract • Must be able to pass organization screening requirements, including state or federal ...

Cook I

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract • Must be able to pass organization screening requirements, including state or federal ...

Cook I

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract • Must be able to pass organization screening requirements, including state or federal ...

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract Must be able to pass organization screening requirements, including state or federal ...

Cook I

Washington, DC · On-site

$20.40/hr

Overview The Cook I will accurately and efficiently prepare, portion, cook, and present a variety ... contract Must be able to pass organization screening requirements, including state or federal ...

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Line Cook

Dumfries, VA · On-site

$18/hr

JOB SUMMARY Line Cook is responsible for providing supportive leadership to kitchen staff ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Showing results 21-40

Contract Cook information

See Washington salary details

$10

$18

$25

How much do contract cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for contract cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to Contract Cook jobs in Washington?

For Contract Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in Washington look for?

The top searched job categories for Contract Cook jobs in Washington are:

What cities in Washington are hiring for Contract Cook jobs?

Cities in Washington with the most Contract Cook job openings:

Infographic showing various Contract Cook job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

$17.50 - $21.75/hr

Full-time

Posted 2 days ago

New


Job description

Line CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.