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Contract Bakery Jobs in Wisconsin (NOW HIRING)

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Bakery Operator B Who you'll work for... While most companies that sell Pizza have no real ... Our commitment to quality has made Palermo's a leader in private label frozen Pizza and contract ...

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Bakery Operator B Who you'll work for... While most companies that sell Pizza have no real ... Our commitment to quality has made Palermo's a leader in private label frozen Pizza and contract ...

Bakertilly

Corporate Counsel

Madison, WI

$132K - $200K/yr

... Baker Tilly's Talent Attraction team, to submit candidates for review via our applicant tracking system. Responsibilities * Draft, negotiate, and review of commercial transactions, contracts and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

Palermo's

Industrial Maintenance Technician

Milwaukee, WI · On-site

$27 - $44.80/hr

... contract frozen pizza. Our Villa Palermo plant in the Menomonee River Valley runs an on-site bakery, robotic packaging, and 24-hour shipping. Your team is what keeps it all moving. Where You'll Work:

LocumTenens

For something fun and unique, visit Apple Holler for apple picking, bakery treats, and seasonal ... Contract

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Contract Bakery information

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a contract baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

What are the most commonly searched types of Bakery jobs in Wisconsin?

The most popular types of Bakery jobs in Wisconsin are:

What are popular job titles related to Contract Bakery jobs in Wisconsin?

For Contract Bakery jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Contract Bakery jobs in Wisconsin look for?

The top searched job categories for Contract Bakery jobs in Wisconsin are:

Contract Bakery jobs near you

Bakery Operator B (1st shift)

Palermo Villa, Inc.

Milwaukee, WI • On-site

$16 - $19.50/hr

Full-time

Posted 16 days ago

Job description

Do you have Machine Operating skills? Looking for a role to challenge those skills and abilities? 

Bakery Operator B

Who you’ll work for…

While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing!

Perks…

  • 20 free Pizzas per month
  • Reimbursement for safety shoes and prescription safety glasses
  • Free pizza lunch daily
  • Opportunities for tuition reimbursement, training and advancement!

    Where you’ll work…

    Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.

    Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.

    Our Bakery Machine Operator contributes to Palermo’s success by keeping the dough lines running which keeps the production lines running.

    When you’ll work…

    We are currently hiring an experienced Bakery Associate to join our team on 1st shift. Hours are from 5:45am-2:15pm.

    What you’ll do…

    Operate one piece of bakery production equipment, including divider, rounder, overhead proofer, etc.

    Make appropriate weight, temperature, time, and other checks to ensure product quality is at standards set by management.

    Check area around machine for proper housekeeping, equipment safeties and safeguards, proper tools and other equipment/supplies, and ensure that applicable machinery is set up and functioning properly for an on-time startup.

    Why you’ll be successful…

    Proven ability to understand how the environment is interacting with the dough to make the necessary adjustments to maintain product quality specifications.

    Utilizing knowledge from your 1+ years’ experience with machine operation to ensure equipment operates efficiently and effectively.

    Enhancing your knowledge of food manufacturing, especially in a bakery setting, to produce consistent crusts.

    Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.