ZipRecruiter

Log In

1

Continental Chef Jobs (NOW HIRING)

Princess Cruises

$19.25 - $24.25/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

Hudson Manpower

Commis I & Commis II - Kuwait

New York, NY · On-site

$17.50 - $24/hr

We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in ...

Latour Restaurant Group

Bakers

Wichita, KS

$11.75 - $15.25/hr

In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Bagatelle Bakery

Bakers

Wichita, KS

$11.75 - $15.25/hr

In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Bagatelle Bakery

BOH Baker, Prep Cooks

Wichita, KS · On-site

$12.75 - $16/hr

In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Bagatelle Bakery

BOH Baker, Prep Cooks

Wichita, KS

$12.75 - $16/hr

In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV · On-site

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Peppermill & Western Village

Cook

Sparks, NV

$14.25 - $19.25/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Lodging Dynamics

Seasonal Prep-Cook

San Diego, CA

$15.25 - $19/hr

Executive Chef / Sous Chef / Kitchen Manager Employment Type: Seasonal Position (July-October ... the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton ...

Lodging Dynamics

Seasonal Prep-Cook

San Diego, CA · On-site

$19 - $20/hr

Executive Chef / Sous Chef / Kitchen Manager Employment Type: Seasonal Position (July-October ... the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton ...

Lodging Dynamics

Seasonal Prep-Cook

San Diego, CA · On-site

$19 - $20/hr

Executive Chef / Sous Chef / Kitchen Manager Employment Type: Seasonal Position (July-October ... the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton ...

The Surf Club Restaurant

Receiver

Surfside, FL

$15 - $19/hr

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern ...

RIVER CREST COUNTRY CLUB

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

... Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Pastry Cook is responsible for preparing continental breakfast, pastry items, cake and pie making, ala carte desserts as well as banquet ...

RIVER CREST COUNTRY CLUB

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

... Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Pastry Cook is responsible for preparing continental breakfast, pastry items, cake and pie making, ala carte desserts as well as banquet ...

HEI Hotels and Resorts

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Join us at our restaurant, an old-school supper club serving modern takes on continental American classics. Step up to an elevated bar for a signature Old Fashioned. Wander out to our whimsical ...

next page

Showing results 1-20

All JobsContinental Chef Jobs

Continental Chef information

See salary details

$28.5K

$64K

$95K

How much do continental chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for continental chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Continental Chef position, and why are they important?

To thrive as a Continental Chef, you need expertise in preparing and presenting European-style cuisine, a deep understanding of various cooking techniques, and often a diploma or certification in culinary arts. Familiarity with kitchen equipment, inventory management systems, and food safety certifications such as HACCP or ServSafe are typically required. Creativity, time management, and the ability to work well in a team environment set top candidates apart. These skills ensure the chef can maintain high culinary standards, operate efficiently in a busy kitchen, and consistently deliver exceptional dishes to guests.

What jobs pay 2000 a day?

High-paying jobs for a Continental Chef typically include executive chef positions, private chef roles for high-net-worth individuals, or specialized culinary consultants, which can sometimes pay $2,000 or more per day depending on experience, reputation, and contract scope. These roles often require advanced culinary skills, extensive experience, and sometimes certifications or a strong professional network.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the highest compensation in the culinary industry.

What are the typical work schedules and team dynamics for Continental Chefs in professional kitchens?

Continental Chefs commonly work in shifts that may include evenings, weekends, and holidays, as most establishments serve meals during peak dining hours. In a professional kitchen, they are part of a larger culinary team that includes sous chefs, line cooks, and kitchen assistants, all working together to ensure timely and high-quality meal preparation. Collaboration is key, as Continental Chefs often coordinate with pastry chefs and service staff to deliver a seamless dining experience. Teamwork, clear communication, and adaptability help to navigate the fast-paced, high-pressure environment of a modern kitchen.

What does a continental chef do?

A continental chef prepares and cooks dishes from European cuisines, such as French, Italian, and Spanish, often focusing on techniques like sautéing, roasting, and baking. They may work in restaurants, hotels, or catering services, requiring knowledge of ingredients, presentation skills, and kitchen safety standards.

What is a Continental Chef job?

A Continental Chef is a professional cook specializing in European cuisine, including French, Italian, and Mediterranean dishes. They are responsible for preparing, cooking, and presenting meals while ensuring high culinary standards. Their duties include menu planning, ingredient selection, and maintaining kitchen hygiene. Continental Chefs often work in hotels, restaurants, or cruise ships, where they create diverse and flavorful dishes from various European culinary traditions.

How much do continental chefs make in the US?

Continental chefs in the US typically earn between $30,000 and $60,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and experience in European cuisine may earn higher salaries, especially in high-end restaurants or hotels.
More about Continental Chef jobs
What cities are hiring for Continental Chef jobs? Cities with the most Continental Chef job openings:
What states have the most Continental Chef jobs? States with the most job openings for Continental Chef jobs include:
What job categories do people searching Continental Chef jobs look for? The top searched job categories for Continental Chef jobs are:
Continental Chef jobs near you
Infographic showing various Continental Chef job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Chef De Partie - MMC

Chef De Partie - MMC

Princess Cruises

$19.25 - $24.25/hr

Contractor

Posted 16 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
  • Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
  • Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
  • Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording. 
  • Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
  • Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
  • Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
  • Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
  • Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff.
  • Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.  

  • Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
  • Previous cruise ship experience is mandatory for this position.
  • Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
  • Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
  • Proven ability to lead and supervise a multicultural team in a dynamic environment.
  • Proficiency in MS Office applications and other job-related software.
  • Strong communication skills in English, both verbal and written.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

What Princess Cruises employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply