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Continental Chef Jobs (NOW HIRING)

BOH Baker, Prep Cooks

Wichita, KS

$12.75 - $16/hr

In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Bakers

Wichita, KS

$11.75 - $15.25/hr

In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Bakers

Wichita, KS · On-site

$11.75 - $15.25/hr

In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Cook

Reno, NV · On-site

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Culinary Services Aide-CULAIDE

Lino Lakes, MN · On-site

$13.75 - $18.50/hr

... Continental Breakfast Buffet in the AM, at a Senior Living Facility, and waiting on tables for ala ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Receiver

Surfside, FL · On-site

$15 - $19/hr

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern ...

Receiver

Surfside, FL · On-site

$15 - $19/hr

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern ...

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

... Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Pastry Cook is responsible for preparing continental breakfast, pastry items, cake and pie making, ala carte desserts as well as banquet ...

... Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Pastry Cook is responsible for preparing continental breakfast, pastry items, cake and pie making, ala carte desserts as well as banquet ...

Executive Chef

Richland Center, WI · On-site

$71K - $98K/yr

Join us at our restaurant, an old-school supper club serving modern takes on continental American classics. Step up to an elevated bar for a signature Old Fashioned. Wander out to our whimsical ...

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Join us at our restaurant, an old-school supper club serving modern takes on continental American classics. Step up to an elevated bar for a signature Old Fashioned. Wander out to our whimsical ...

Head Steward

Surfside, FL · On-site

$20 - $24/hr

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern ...

Head Steward

Surfside, FL

$14 - $19.25/hr

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern ...

Culinary Services Aide-CULAIDE

Lino Lakes, MN · On-site

$13.75 - $18.50/hr

The Culinary Services Aide will primarily set up, stock and replenish Continental Breakfast Buffet ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

Store Front Associate`

Wichita, KS

$13.75 - $15.75/hr

In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Showing results 41-60

Continental Chef information

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$28.5K

$64K

$95K

How much do continental chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for continental chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a continental chef?

A Continental Chef is a professional cook specializing in European cuisine, including French, Italian, and Mediterranean dishes. They are responsible for preparing, cooking, and presenting meals while ensuring high culinary standards. Their duties include menu planning, ingredient selection, and maintaining kitchen hygiene. Continental Chefs often work in hotels, restaurants, or cruise ships, where they create diverse and flavorful dishes from various European culinary traditions.

What are the key skills and qualifications needed to thrive as a continental chef?

To thrive as a Continental Chef, you need expertise in preparing and presenting European-style cuisine, a deep understanding of various cooking techniques, and often a diploma or certification in culinary arts. Familiarity with kitchen equipment, inventory management systems, and food safety certifications such as HACCP or ServSafe are typically required. Creativity, time management, and the ability to work well in a team environment set top candidates apart. These skills ensure the chef can maintain high culinary standards, operate efficiently in a busy kitchen, and consistently deliver exceptional dishes to guests.

What are the typical work schedules and team dynamics for continental chefs in professional kitchens?

Continental Chefs commonly work in shifts that may include evenings, weekends, and holidays, as most establishments serve meals during peak dining hours. In a professional kitchen, they are part of a larger culinary team that includes sous chefs, line cooks, and kitchen assistants, all working together to ensure timely and high-quality meal preparation. Collaboration is key, as Continental Chefs often coordinate with pastry chefs and service staff to deliver a seamless dining experience. Teamwork, clear communication, and adaptability help to navigate the fast-paced, high-pressure environment of a modern kitchen.

More about Continental Chef jobs

What cities are hiring for Continental Chef jobs?

Cities with the most Continental Chef job openings:

What states have the most Continental Chef jobs?

States with the most job openings for Continental Chef jobs include:

What job categories do people searching Continental Chef jobs look for?

The top searched job categories for Continental Chef jobs are:

Infographic showing various Continental Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

BOH Baker, Prep Cooks

Bagatelle Bakery

Wichita, KS

$12.75 - $16/hr

Full-time

Re-posted 18 days ago


Job description

A Family Tradition Thirty Years & Counting
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Bakers are responsible for mixing and baking fresh loaves of bread, pastries and other baked goods according to the weekly production schedule. It is also the baker’s responsibility to ensure the quality of the goods being used is up to par and make note when supplies are running low so that an order can be made. Other responsibilities as assigned, including kitchen related duties for the cafe.