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Continental Chef Jobs (NOW HIRING)

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of ...

Continental Services

Sous Chef

Jackson, MI · On-site

$19 - $20/hr

Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE - Patio Cafe Reporting To: Brandon White Compensation: $19.00 - $20.00 / hour Description The Sous ...

Continental Services

Chef Manager

Cleveland, OH · On-site

$60K - $65K/yr

Chef Manager Department: Cleveland Employment Type: Full Time Location: Cleveland Reporting To: Trisha Leblanc Compensation: $60,000 - $65,000 / year Description The Chef Manager is primarily ...

Koch Industries

OT Cyber Security Lead

Phoenix, AZ · On-site

$135K - $175K/yr

Your Job DEPCOM Power, a Koch Engineered Solutions company, is looking for an OT and Cybersecurity ... This position can be based in Scottsdale, AZ or remotely within the continental U.S. and will ...

Evolve Treatment Centers

Chef/Cook

Danville, CA · On-site

$32 - $35/hr

... Chef (Cook) for our 6-bed adolescent residential treatment homes in Danville and Walnut Creek ... Ensure that items for continental breakfast are available for clients to self-serve 7 days per week

Evolve Treatment Centers

Chef/Cook

Lafayette, CA · On-site

$32 - $35/hr

Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential ... Ensure that items for continental breakfast are available for clients to self-serve 7 days per week

Continental Services

Sous Chef

Jackson, MI · On-site

$19 - $20/hr

Description The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff ...

Continental Services

Chef Manager

Cleveland, OH · On-site

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed ...

Continental Services

Chef Manager

Cleveland, OH

Description The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service ...

Continental Services

Chef Manager

Southfield, MI · On-site

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed ...

Continental Services

Chef Manager

Troy, MI · On-site

$60K - $65K/yr

Description The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service ...

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

Princess Cruises

$18 - $22.75/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

Princess Cruises

$18.25 - $23/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

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How much do continental chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for continental chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a continental chef?

A Continental Chef is a professional cook specializing in European cuisine, including French, Italian, and Mediterranean dishes. They are responsible for preparing, cooking, and presenting meals while ensuring high culinary standards. Their duties include menu planning, ingredient selection, and maintaining kitchen hygiene. Continental Chefs often work in hotels, restaurants, or cruise ships, where they create diverse and flavorful dishes from various European culinary traditions.

What are the key skills and qualifications needed to thrive as a continental chef?

To thrive as a Continental Chef, you need expertise in preparing and presenting European-style cuisine, a deep understanding of various cooking techniques, and often a diploma or certification in culinary arts. Familiarity with kitchen equipment, inventory management systems, and food safety certifications such as HACCP or ServSafe are typically required. Creativity, time management, and the ability to work well in a team environment set top candidates apart. These skills ensure the chef can maintain high culinary standards, operate efficiently in a busy kitchen, and consistently deliver exceptional dishes to guests.

What are the typical work schedules and team dynamics for continental chefs in professional kitchens?

Continental Chefs commonly work in shifts that may include evenings, weekends, and holidays, as most establishments serve meals during peak dining hours. In a professional kitchen, they are part of a larger culinary team that includes sous chefs, line cooks, and kitchen assistants, all working together to ensure timely and high-quality meal preparation. Collaboration is key, as Continental Chefs often coordinate with pastry chefs and service staff to deliver a seamless dining experience. Teamwork, clear communication, and adaptability help to navigate the fast-paced, high-pressure environment of a modern kitchen.

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Continental Chef jobs near you
Infographic showing various Continental Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Citizen Hotel Autograph Collection - Sous Chef OEM

Evolution Hospitality

Sacramento, CA • On-site

$66K - $71K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Join our team as Sous Chef!
As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
KEY SKILLS/RESPONSIBILITIES
  • Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!
  • Aimbridge Excellence-Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality's standards-so the hotel runs safe, smooth, and totally on point!
  • Leadership Legends: Lead your kitchen crew like a culinary coach-motivate, train, and guide them to greatness while ensuring everyone's got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you're the secret ingredient behind a winning team!
  • Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness-all with a dash of style and sparkling organization! You'll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
  • Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets-make every meal a masterpiece!

EDUCATION & EXPERIENCE
  • Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
  • Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
  • Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
  • Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Featuring a fitness center and bar, as well as a restaurant, The Citizen Hotel, Autograph Collection is located in Sacramento. This 4-star hotel offers a 24-hour front desk and room service. California State Railroad Museum is an 18-minute walk from the hotel and Crocker Art Museum is 1.2 miles away. At the hotel all rooms come with a desk, a TV and a private bathroom. Continental and à la carte breakfast options are available every morning at The Citizen Hotel, Autograph Collection. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
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