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Complex Executive Chef Jobs in Colorado (NOW HIRING)

Compass Group

SOUS CHEF

Denver, CO · On-site

$65K - $70K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Bon Appetit

Sous Chef Colorado Christian College

Lakewood, CO · On-site

$50K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$60K - $65K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... High volume batch cooking and complex food service operations experience is preferred.

Sage Hospitality

Toro Sous Chef

Denver, CO · On-site

$70K/yr

Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Toro Sous Chef

Denver, CO · On-site

$70K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Restaurant Group

Toro Sous Chef

Denver, CO · On-site

$63 - $77/hr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Toro Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Perry's Restaurants

Kitchen Line - Sauté

Lone Tree, CO · On-site

$20/hr

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. * Follow ...

Sage Hospitality

Sous Chef

Aurora, CO · On-site

$55K - $60K/yr

Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Sous Chef

Aurora, CO · On-site

$55K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Sous Chef

Aurora, CO · On-site

$50K - $68K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Sous Chef

Aurora, CO · On-site

$55K - $60K/yr

Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Sous Chef

Aurora, CO · On-site

$55K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Sage Hospitality

Sous Chef

Aurora, CO

$50K - $68K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... This includes experiential knowledge required for management of people and/or complex problems and ...

Invited Clubs

Cook 3

Carbondale, CO · On-site

$18.25 - $22.50/hr

You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

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Complex Executive Chef information

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Colorado?

For Complex Executive Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Colorado look for?

The top searched job categories for Complex Executive Chef jobs in Colorado are:

What cities in Colorado are hiring for Complex Executive Chef jobs?

Cities in Colorado with the most Complex Executive Chef job openings:

Complex Executive Chef jobs near you

SOUS CHEF

Compass Group

Denver, CO • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $65,000.00 - $70,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1552461

Flik Hospitality Group 

Nichelle Miller 

[[req_classification]] 

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