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Community Food Security Jobs (NOW HIRING)

Northeast Community Fund

Executive Director

Decatur, IL · On-site

$75K - $95K/yr

Rooted in faith and community service, NECF provides food security, emergency assistance, housing stabilization, medical nutrition, clothing, furniture, home repair, and other essential services to ...

Susquehanna University

Program Development Intern

$22/hr

Conduct proactive fundraising research focused on food security, nutrition access, and community-based food programs * Identify and track foundation, corporate, and government funding opportunities ...

Essen Medical Associates

Community Health Worker

Bronx, NY · On-site

$19.75 - $26/hr

... food security, childcare, and more. Support individuals in enrolling in and maintaining ... Collaborate with healthcare teams and community partners to ensure individuals receive ...

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How much do community food security jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for community food security in the United States is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.75 per hour, depending on experience, location, and employer.

What is community food security?

Community food security refers to a condition in which all members of a community have reliable access to enough affordable, nutritious, and culturally appropriate food at all times. It involves collaborative efforts among local organizations, government, and residents to address issues like food access, local food production, and hunger. This approach emphasizes sustainable food systems, social justice, and the empowerment of communities to meet their own food needs.

What are the key skills and qualifications needed to thrive in community food security roles?

To excel in Community Food Security, you need a solid understanding of nutrition, public health, food systems, and often a degree in related fields like public health, nutrition, or environmental studies. Familiarity with data collection tools, GIS mapping, and food policy analysis software is advantageous. Strong community engagement, cultural competency, and organizational skills help build trust and implement sustainable initiatives. These competencies are vital to effectively address food insecurity, foster partnerships, and create impactful, lasting change within communities.

What are some common challenges faced by professionals working in community food security roles?

Professionals in Community Food Security roles often encounter challenges such as coordinating with diverse stakeholders, addressing limited funding, and navigating complex food distribution logistics. Balancing immediate relief efforts with long-term sustainable solutions can be demanding, as can adapting to changing community needs and policy environments. Strong communication, flexibility, and the ability to build partnerships with local organizations are essential to overcoming these obstacles and effectively supporting food access initiatives.
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What states have the most Community Food Security jobs?

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Community Food Security jobs near you
Infographic showing various Community Food Security job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $39,591 per year, or $19 per hour.

Assistant/Associate Professor of Food and Nutrition

Fort Valley, GA • On-site

Fort Valley State University
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Fort Valley State Universityexternal

Full-time

Re-posted 28 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.
Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.
Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.
JOB SUMMARY:
The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.
ESSENTIAL DUTIES/RESPONSIBILITIES:
  • Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.
  • Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.
  • Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.
  • May teach undergraduate courses related to food and nutrition as adjunct.
  • Assist/Advise undergraduate students.
  • Participate with student recruitment and retention activities.
  • Execute any other duties and responsibilities assigned by supervisor.

MINIMUM QUALIFICATIONS:
  • Ph.D. in food science, food and nutrition, nutrition or closely related field

PREFERRED QUALIFICATIONS
  • Experience with of food distribution
  • Experience with social aspect of food and nutrition
  • Demonstrated ability to publish in peer-reviewed journals
  • Potential to acquire extra-mural funding to support extension program

USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at .

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