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Commission Golf Course Chef Jobs in Georgia (NOW HIRING)

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Our property features world-class amenities, including two 18-hole championship golf courses, a 9 ... Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine * Contribute ...

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Manages daily culinary services alongside the Executive Chef or Area Chef for the assigned ...

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Manages daily culinary services alongside the Executive Chef or Area Chef for the assigned ...

Food Runner

Savannah, GA · On-site

$14/hr

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

... golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues ... Communicate directly with chef and servers. * Proficient in tray and tray jack service as well as ...

Experienced Line Cook

Savannah, GA

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

Experienced Line Cook

Savannah, GA · On-site

$14 - $17.75/hr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique ... Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.

Showing results 41-60

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Georgia? The most popular types of Golf Course Chef jobs in Georgia are:
What are popular job titles related to Commission Golf Course Chef jobs in Georgia? For Commission Golf Course Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Georgia look for? The top searched job categories for Commission Golf Course Chef jobs in Georgia are:
What cities in Georgia are hiring for Commission Golf Course Chef jobs? Cities in Georgia with the most Commission Golf Course Chef job openings:

Culinary Apprenticeship

The Landings Club, Inc.

Savannah, GA • On-site

$15/hr

Full-time

Re-posted 5 days ago


Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your culinary career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

    Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift