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Commission Golf Course Chef Jobs in Georgia (NOW HIRING)

ClubCorp

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

The Landings Club

Tournant Chef

Savannah, GA

$55K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

... golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Invited Clubs

Executive Chef

Peachtree City, GA

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Troon

Beverage Cart Attendant

Saint Marys, GA

$13 - $16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Invited

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

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Showing results 21-40

All JobsGolf Course Chef JobsCommission Golf Course Chef JobsCommission Golf Course Chef Jobs in Georgia

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Georgia? The most popular types of Golf Course Chef jobs in Georgia are:
What are popular job titles related to Commission Golf Course Chef jobs in Georgia? For Commission Golf Course Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Georgia look for? The top searched job categories for Commission Golf Course Chef jobs in Georgia are:
What cities in Georgia are hiring for Commission Golf Course Chef jobs? Cities in Georgia with the most Commission Golf Course Chef job openings:
Commission Golf Course Chef jobs near you

Executive Sous Chef

ClubCorp

Peachtree City, GA • On-site

$60K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description


Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
The Clubs of Peachtree City and Newnan offer 135 holes of private championship golf across five premier clubs in Peachtree City and Newnan, Georgia. Located just south of Atlanta, these clubs provide members with a full-scale private golf experience defined by diverse course layouts and a consistently high standard of excellence.
Job Summary:
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited's high-quality standards while maintaining cost efficiency.
In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Day-to-Day:
  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
  • Executive Chef's insights and recommendations to build a high-performing team.
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
  • Lead by example and participate actively as a team member.
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Preferred
  • A college degree in Culinary Arts or a related field.
  • Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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