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Commissary Jobs in Michigan (NOW HIRING)

Dufry

Shift Manager I

Detroit, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Outback Steakhouse

Shift Manager I

Romulus, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Shift Manager I

Detroit, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Canteen Services

Assembly Line Worker

Coldwater, MI · On-site

$17/hr

Tigg's Canteen ServicesSince 1990, Canteen's Correctional Commissary division has been the undisputed leader throughout Michigan, northern Indiana, and northern Ohio.Tigg's Canteen Services is ...

Canteen Services

Assembly Line Worker

Coldwater, MI · On-site

$17/hr

Tigg's Canteen Services Since 1990, Canteen's Correctional Commissary division has been the undisputed leader throughout Michigan, northern Indiana, and northern Ohio. Tigg's Canteen Services is ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor) * Food Service / Concessions Production * Food Truck Event Production Our ideal candidate is a hands-on leader who ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor) * Food Service / Concessions Production * Food Truck Event Production Our ideal candidate is a hands-on leader who ...

wearegat

Airport Catering Warehouse Agent

Detroit, MI · On-site

Commissary Agents are responsible for building all galleys to the clients' specifications for all scheduled flights. This position requires working in a fast-paced environment with time constraints ...

Keefe Group

Warehouse Picker/Packer

Grand Rapids, MI · On-site

$18.50/hr

Wage Rate $18.50/Hour Overview Overview Keefe Group is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and ...

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Showing results 21-40

All JobsCommissary JobsCommissary Jobs in Michigan

Commissary information

See Michigan salary details

$26.6K

$48.9K

$53.2K

How much do commissary jobs pay per year?

As of Aug 22, 2026, the average yearly pay for commissary in Michigan is $48,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $51,900.00 per year, depending on experience, location, and employer.

What is a commissary?

A commissary typically refers to a facility where food is prepared, stored, and distributed, often for institutions like schools, prisons, military bases, or businesses with food service needs. Employees working in a commissary can include cooks, food service workers, inventory clerks, and supervisors. Their duties may involve meal preparation, packaging, maintaining inventory, ensuring food safety standards, and distributing products to designated locations. Commissaries play a crucial role in supplying high-quality, safe food to large groups efficiently. Working in a commissary requires attention to detail, teamwork, and a commitment to hygiene and safety.

What are the key skills and qualifications needed to thrive as a commissary?

To thrive as a Commissary, you need strong organizational skills, attention to detail, and experience in inventory management or food service operations, often supported by a high school diploma or equivalent. Familiarity with inventory tracking software, point-of-sale systems, and basic food safety certifications is typically required. Excellent communication, teamwork, and problem-solving abilities help ensure smooth daily operations and customer satisfaction. These skills are critical for maintaining accurate inventory, ensuring compliance with regulations, and supporting the overall efficiency of commissary operations.

What are some common challenges faced by commissary workers, and how can they be managed?

Commissary workers often face challenges such as maintaining inventory accuracy, managing time efficiently during peak periods, and adhering to strict food safety standards. These challenges can be managed by using effective inventory management systems, staying organized with clear labeling, and following established protocols for cleanliness and food handling. Teamwork and clear communication with supervisors and colleagues also play a key role in ensuring smooth operations and resolving any issues that arise.

What is the difference between Commissary vs Food Service Worker?

AspectCommissaryFood Service Worker
CredentialsMay require food handling permits, food safety certificationsFood handler permits often required
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering events
Employer & IndustryFood manufacturing, institutional food prepHospitality, retail food service
Job FocusFood preparation, packaging, distributionServing customers, food assembly

Commissaries typically involve food production and distribution in commercial settings, requiring specific food safety certifications. Food Service Workers focus on direct customer service and food assembly in retail or hospitality environments. While both roles involve food handling, their work environments and responsibilities differ significantly.

Do the baggers at the commissary get paid?

Yes, baggers at the commissary are typically paid an hourly wage, which varies by location and employer policies. They may also receive tips or benefits depending on the store's employment practices and local labor laws.

How much do commissary workers get paid?

Commissary workers typically earn an hourly wage that ranges from $10 to $15, depending on experience, location, and the specific employer. Some positions may offer additional benefits such as employee discounts or flexible schedules.

Is working at a commissary a good job?

Working as a commissary employee involves tasks such as stocking, customer service, and inventory management in a retail or food service environment. The job typically offers part-time or full-time hours, with pay that varies by location and experience, and may require basic skills in communication and organization.

What are the most commonly searched types of Commissary jobs in Michigan?

The most popular types of Commissary jobs in Michigan are:

What are popular job titles related to Commissary jobs in Michigan?

For Commissary jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Commissary jobs in Michigan look for?

The top searched job categories for Commissary jobs in Michigan are:

Commissary jobs near you
Infographic showing various Commissary job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 3% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $48,876 per year, or $23.5 per hour.

Shift Manager I

Dufry

Detroit, MI • On-site

$20.28 - $23.57/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Detroit Airport F&B 
Advertised Compensation: $20.28 to $23.57 

  • Summary:

    The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

    Essential Functions:

  • Supervises the day-to-day activities of non-management associates
  • Assigns work responsibilities and ensures that all shifts are covered
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • Resolves routine questions and problems and refers more complex issues to higher levels
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
  • Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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