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Commissary Jobs in Michigan (NOW HIRING)

Experience in warehouse operations or similar commissary experience preferred but not required. OTHER SKILLS AND ABILITIES Position requires strong communication skills and the ability to work with ...

Commissary Team Member

Brighton, MI · On-site

$11.75 - $15/hr

Commissary Team Member Our Commissary Team Member will work either 3AM-10AM or 7PM-3AM. This position is Monday through Friday with the possible need for weekend hours at times. We are looking for ...

Commissary Team Member

Brighton, MI · On-site

$11.75 - $15/hr

Our Commissary Team Member will work either 3AM-10AM or 7PM-3AM. This position is Monday through Friday with the possible need for weekend hours at times. We are looking for TWO team members for each ...

Our Commissary Team Member will work either 3AM-10AM or 7PM-3AM. This position is Monday through Friday with the possible need for weekend hours at times. We are looking for TWO team members for each ...

Our Commissary Team Member will work either 3AM-10AM or 7PM-3AM. This position is Monday through Friday with the possible need for weekend hours at times. We are looking for TWO team members for each ...

Executive Chef - Commissary Chef

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of ...

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Commissary information

See Michigan salary details

$26.6K

$48.9K

$53.2K

How much do commissary jobs pay per year?

As of Aug 22, 2026, the average yearly pay for commissary in Michigan is $48,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $51,900.00 per year, depending on experience, location, and employer.

What is a commissary?

A commissary typically refers to a facility where food is prepared, stored, and distributed, often for institutions like schools, prisons, military bases, or businesses with food service needs. Employees working in a commissary can include cooks, food service workers, inventory clerks, and supervisors. Their duties may involve meal preparation, packaging, maintaining inventory, ensuring food safety standards, and distributing products to designated locations. Commissaries play a crucial role in supplying high-quality, safe food to large groups efficiently. Working in a commissary requires attention to detail, teamwork, and a commitment to hygiene and safety.

What are the key skills and qualifications needed to thrive as a commissary?

To thrive as a Commissary, you need strong organizational skills, attention to detail, and experience in inventory management or food service operations, often supported by a high school diploma or equivalent. Familiarity with inventory tracking software, point-of-sale systems, and basic food safety certifications is typically required. Excellent communication, teamwork, and problem-solving abilities help ensure smooth daily operations and customer satisfaction. These skills are critical for maintaining accurate inventory, ensuring compliance with regulations, and supporting the overall efficiency of commissary operations.

What are some common challenges faced by commissary workers, and how can they be managed?

Commissary workers often face challenges such as maintaining inventory accuracy, managing time efficiently during peak periods, and adhering to strict food safety standards. These challenges can be managed by using effective inventory management systems, staying organized with clear labeling, and following established protocols for cleanliness and food handling. Teamwork and clear communication with supervisors and colleagues also play a key role in ensuring smooth operations and resolving any issues that arise.

What is the difference between Commissary vs Food Service Worker?

AspectCommissaryFood Service Worker
CredentialsMay require food handling permits, food safety certificationsFood handler permits often required
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering events
Employer & IndustryFood manufacturing, institutional food prepHospitality, retail food service
Job FocusFood preparation, packaging, distributionServing customers, food assembly

Commissaries typically involve food production and distribution in commercial settings, requiring specific food safety certifications. Food Service Workers focus on direct customer service and food assembly in retail or hospitality environments. While both roles involve food handling, their work environments and responsibilities differ significantly.

Do the baggers at the commissary get paid?

Yes, baggers at the commissary are typically paid an hourly wage, which varies by location and employer policies. They may also receive tips or benefits depending on the store's employment practices and local labor laws.

How much do commissary workers get paid?

Commissary workers typically earn an hourly wage that ranges from $10 to $15, depending on experience, location, and the specific employer. Some positions may offer additional benefits such as employee discounts or flexible schedules.

Is working at a commissary a good job?

Working as a commissary employee involves tasks such as stocking, customer service, and inventory management in a retail or food service environment. The job typically offers part-time or full-time hours, with pay that varies by location and experience, and may require basic skills in communication and organization.

What are the most commonly searched types of Commissary jobs in Michigan?

The most popular types of Commissary jobs in Michigan are:

What are popular job titles related to Commissary jobs in Michigan?

For Commissary jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Commissary jobs in Michigan look for?

The top searched job categories for Commissary jobs in Michigan are:

Infographic showing various Commissary job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 3% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $48,876 per year, or $23.5 per hour.

Commissary Supervisor - Purchasing (FT)

gtr

Acme, MI

Full-time

Re-posted 25 days ago


Job description

SUMMARY

This position will require the individual to assist in receiving deliveries from various suppliers, fill requisitions from resort outlets, make deliveries of products to outlets on/off property, and assist in other department needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Fill requisitions daily in the Food and Beverage Storerooms.
  • Deliver product to Grille, Afternine, Putters and Finn’s when needed.
  • Assist with putting up stock from various suppliers as deliveries come in daily.
  • Rotate stock daily.
  • Sweep and mop storeroom on a weekly basis.
  • Wipe down shelving monthly in coolers and dry storage areas.
  • Break down boxes and put in recycle containers weekly.
  • Take glass recycling bins out for pickup weekly.
  • Check quality and dates on products daily to assure proper rotation and eliminate spoilage.
  • Assist in monthly inventory counts as needed.
  • Assist other department employees when needed, ie; Shipping/Receiving Clerk.
  • Must understand and abide by environmental and safety practices of the resort.
  • Assist in any other department demands as directed by the Commissary/Purchasing Manager as needed.

 

EDUCATION/EXPERIENCE

  • High school graduate or equivalent
  • 18 years of age, as required by law
  • Experience in warehouse operations or similar commissary experience preferred but not required.

OTHER SKILLS AND ABILITIES

Position requires strong communication skills and the ability to work with many different personalities.  You will be involved in the daily interaction with our vendors and guests both internal and external so maintaining a professional, respectful demeanor will be expected. 

Computer experience a plus or ability to learn basic skills

SUPERVISORY RESPONSIBILITIES (If applicable)

Will be responsible for directing and supervising commissary staff on a daily basis.

TYPICAL PHYSICAL DEMANDS

Ability to lift packages weighing up to 50 lbs. and move them storage area to carts.

TYPICAL MENTAL DEMANDS

The ability to handle multiple tasks at one time, be flexible to last minute demands and keep a positive attitude will be key. 

WORKING CONDITIONS

Noise level is usually moderate