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Commissary Assistant Jobs in Michigan (NOW HIRING)

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties:

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties:

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Commissary Supervisor - Purchasing (FT)

Acme, MI · On-site

SUMMARY This position will require the individual to assist in receiving deliveries from various ... Experience in warehouse operations or similar commissary experience preferred but not required.

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All JobsCommissary JobsCommissary Assistant JobsCommissary Assistant Jobs in Michigan

Commissary Assistant information

See Michigan salary details

$44.5K

$47.5K

$49.2K

How much do commissary assistant jobs pay per year?

As of Aug 10, 2026, the average yearly pay for commissary assistant in Michigan is $47,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $47,100.00 per year, depending on experience, location, and employer.

Is working at a commissary a good job?

A commissary assistant typically performs tasks such as stocking shelves, assisting customers, and maintaining cleanliness in a retail or food service environment. The job often offers part-time hours, requires good customer service skills, and may involve physical activity; pay and benefits vary by employer. Overall, it can be a suitable entry-level position for those seeking work experience in retail or food service settings.

What is the difference between Commissary Assistant vs Food Service Worker?

AspectCommissary AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications may be required
Work EnvironmentFood production facilities, commissaries, or large kitchensRestaurants, cafeterias, or catering services
Employer & IndustryFood manufacturing, military, or institutional commissariesHospitality, healthcare, or educational institutions
Common Search/ComparisonYesYes

The Commissary Assistant and Food Service Worker roles share similarities in credentials and work environments, often involving food handling and safety certifications. However, Commissary Assistants typically work in large-scale food production facilities or commissaries, focusing on food preparation and inventory management, while Food Service Workers are more commonly found in restaurants or cafeterias, providing direct customer service. Both roles are essential in the food service industry but differ in scope and setting.

How much does the commissary assistant pay per hour?

The hourly pay for a commissary assistant typically ranges from $10 to $15 per hour, depending on location, experience, and employer policies. Some positions may also include benefits such as employee discounts and flexible schedules.

What is a commissary assistant?

Commissary assistants are support staff who work in commissaries, which are food service facilities often found in institutions like schools, military bases, or correctional facilities. Their responsibilities typically include preparing and packaging food, stocking shelves, assisting with inventory, cleaning work areas, and helping customers or staff as needed. They play a key role in ensuring the commissary operates smoothly by maintaining cleanliness, organization, and efficient service. Commissary assistants may also handle cash registers or assist with receiving deliveries, depending on the facility. This role requires good attention to detail, reliability, and the ability to work well as part of a team.

What are some typical challenges faced by a commissary assistant, and how can they be effectively managed?

Commissary Assistants often work in fast-paced environments where multitasking and meeting strict deadlines are crucial. Common challenges include managing inventory efficiently, maintaining strict food safety standards, and coordinating with team members to ensure smooth kitchen operations. Staying organized, communicating proactively with supervisors and colleagues, and following established protocols can help manage these challenges. Over time, developing strong attention to detail and adaptability will enhance both job performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a commissary assistant, and why are they important?

To thrive as a Commissary Assistant, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong communication skills help you excel in a fast-paced food service environment. These competencies ensure efficient operations, food safety, and consistent support to kitchen staff and customers.
What are popular job titles related to Commissary Assistant jobs in Michigan? For Commissary Assistant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Commissary Assistant jobs in Michigan look for? The top searched job categories for Commissary Assistant jobs in Michigan are:
What cities in Michigan are hiring for Commissary Assistant jobs? Cities in Michigan with the most Commissary Assistant job openings:
Commissary Assistant jobs near you
Infographic showing various Commissary Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,499 per year, or $22.8 per hour.

Commissary Worker-QD Bakery

Quality Dairy

Lansing, MI • On-site

Full-time

Re-posted 28 days ago

Quality Dairy rating

3.6

Company rating: 3.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

  • This is a Full Time Position
  • Full Benefits 1st of the month following 60 days of employment

**This position requires working in the cold for the entire shift**

Our mission is to work as a team, taking responsibility in building loyalty with our customers and our co-workers, to exceed expectations providing product and services that combine high quality with integrity and to assist all internal and external customers to assure that their needs are met in a 'Customer Service Plus 1' manner.

Position Summary:

Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices.

Job Duties:

  • Follow the Quality Dairy Company Code of Excellence
  • Follow policies, procedures and GMP's
  • Safely utilize the equipment used in each process, including product make up and packaging
  • Assemble materials and equipment needed for daily production activities
  • Review production sheet and/or receive instructions from Commissary Manager to determine variety and quantity of goods to produce using standard formulas
  • Prepare various ingredients for finished product
  • Assure portion control/weight measurements are followed to standard
  • Meet daily production needs within allotted time
  • Store and date product in designated containers and storage areas to prevent spoilage
  • Assure finished product is rotated
  • Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Commissary Manager for disposition
  • Clean and/or sanitize and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld
  • Remove trash, rinse and dry floor using water hose and squeegee daily
  • Report non-standard product to Commissary Manager
  • Assist with other assigned Bakery/Commissary functions
  • Offer improvement suggestions

Relationships:

Commissary Manager, Commissary Crew Leader

  • Communicate problems, suggestions and questions
  • Communicate production, waste and quality performance
  • Receive guidelines, company goals
  • Receive directions and instructions
  • Resource for situations requiring a decision
  • Notify of any equipment/safety issues

Essential Skills, Abilities and Physical Demands:

  • Read and follow directions
  • Required to follow all safety procedures and GMP's
  • Thorough knowledge of required equipment used in production
  • Ability to meet deadlines, prioritize time and meet quality expectations
  • Strong interpersonal and communication skills
  • Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
  • Exposure to cold temperature (38 degrees) for entire shift
  • Ability to remain flexible in scheduling to cover weekends and holidays
  • Must be highly motivated, able to work independently and possess a strong desire to learn and improve
  • Ability to monitor and/or maintain quality control standards
  • Ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hours
  • Requires judgment and decision making

Education/Experience Requirements:

  • High school diploma or equivalent
  • Ability to communicate openly and freely with Supervisors and Managers in English

THIS JOB DESCRIPTION IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES TO BE PERFORMED BY THIS EMPLOYEE. INCUMBENTS WILL BE REQUIRED TO FOLLOW ANY OTHER INSTRUCTIONS AND TO PERFORM ANY OTHER DUTIES AS REQUESTED BY THE SUPERVISOR.

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