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Commissary Manager Jobs in Michigan (NOW HIRING)

Outback Steakhouse

Shift Manager I

Romulus, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Shift Manager I

Detroit, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Shift Manager I

Detroit, MI · On-site

$20.28 - $23.57/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor) * Food Service ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor) * Food Service ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of ...

Canteen Services

Assembly Line Worker

Coldwater, MI · On-site

$17/hr

Tigg's Canteen ServicesSince 1990, Canteen's Correctional Commissary division has been the ... You will also assist in inventory management and monthly review as well as maintaining the ...

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All JobsCommissary JobsCommissary Manager JobsCommissary Manager Jobs in Michigan

Commissary Manager information

See Michigan salary details

$27.9K

$49.1K

$79.8K

How much do commissary manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for commissary manager in Michigan is $49,140.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $51,900.00 per year, depending on experience, location, and employer.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are the most commonly searched types of Commissary jobs in Michigan?

The most popular types of Commissary jobs in Michigan are:

What are popular job titles related to Commissary Manager jobs in Michigan?

For Commissary Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in Michigan look for?

The top searched job categories for Commissary Manager jobs in Michigan are:

What cities in Michigan are hiring for Commissary Manager jobs?

Cities in Michigan with the most Commissary Manager job openings:

Commissary Manager jobs near you
Infographic showing various Commissary Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,140 per year, or $23.6 per hour.

Assistant Commissary Bakery Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$37K - $39K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight.
RESPONSIBILITIES:
  • Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
  • Assist with directing workflow within the bakery and coordinate activities involved with production.
  • Assist with the implementation of new recipes and products.
  • Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.                                              
  • Train and supervise associates on the safe and proper usage of all equipment in the department.
  • Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
  • Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.             
  • Maintain good communications throughout the organization.
  • Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
  • Assist with department reports, administrative duties, surveys and paperwork, etc.
  • Other duties as assigned.   
QUALIFICATIONS:
  • High school diploma or GED, required.
  • Six months related baking experience, required.
  • Previous management experience required.
  • Must have reliable transportation.
  • Must be able to work overnights and weekends.  (Shifts can begin as early as 5pm)
  • Ability to work in and between extreme cold, wet, humid or hot conditions.
  • Ability to convert measurements as needed to properly prepare recipes.   
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Ability to multitask, maintain a positive attitude, problem solve.                           
BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
Compensation is based on experience.  Position works around 50 hours per week.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           
           

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