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Commissary Jobs Near Me

Cooler Picker

Springfield, OH · On-site

$15 - $18/hr

Our on-site commissary and bakery produce over 150 fresh food items, including homemade cookies, pastries, and seasonal menu options, ensuring a customizable and quality dining experience. Remaining ...

Reserve Psychiatrist

Columbus, OH

$193K - $243K/yr

... Commissary and post exchange shopping privileges - Flexible, portable retirement savings and investment plan similar to a 401(k) - Privileges that come with being an officer in the U.S. Army ...

Reserve Critical Care Nurse

Columbus, OH

$71K - $98K/yr

... Commissary and post exchange shopping privileges - Flexible, portable retirement savings and investment plan similar to a 401(k) - Privileges that come with being an officer in the U.S. Army or Army ...

... ★ Commissary and post exchange shopping privileges ★ Specialized training to become a leader in medicine Eligibility Requirements ★ Must have a PhD degree in microbiology, virology ...

... ★ Commissary and post exchange shopping privileges ★ Specialized training to become a leader in medicine Eligibility Requirements ★ Must have a PhD in human physiology or in a biological ...

Reserve Physician Assistant

Columbus, OH

$96K - $130K/yr

... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in medicine Eligibility Requirements ★ Must have a Master of Science in Physician Assistant Studies from ...

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$30.5K

$56.1K

$61K

How much do commissary jobs pay per year?

As of Aug 21, 2026, the average yearly pay for commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

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A map of the United States highlighting the number of Commissary job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Commissary job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Director of Commissary Kitchen Operations

Fox in the Snow Cafes

Columbus, OH • On-site

Other

This job post has expired today. Applications are no longer accepted.


Job description

Company Description Fox in the Snow Cafe is a bakery and coffee shop known for rustic-style baked goods and hand-poured drinks, served from three charming locations in Columbus, Ohio. The cafes are situated in the Italian Village, German Village, and New Albany neighborhoods, each offering a warm, neighborhood-focused environment. The company emphasizes high-quality ingredients, thoughtfully prepared menu items, and a welcoming customer experience. Team members join a growing brand that values craft, consistency, and hospitality in every aspect of its operation.
Role Description The Commissary Kitchen Manager is a full-time, on-site role based in Columbus, OH, responsible for overseeing daily production of baked goods and food items for all Fox in the Snow Cafe locations. This role manages kitchen staff, coordinates production schedules, and ensures consistent quality, portioning, and presentation of all products. The manager monitors inventory, orders ingredients and supplies, and enforces food safety and sanitation standards. Daily tasks include supervising food preparation and cooking, checking products for quality, organizing storage and deliveries, and communicating with cafe managers to meet demand. The role also involves training team members, maintaining equipment, improving kitchen processes, and supporting a positive, efficient work environment.
Qualifications
  • Strong skills in food preparation and cooking, with experience in a commercial or commissary kitchen environment.
  • Knowledge of food & beverage operations, including inventory management and coordination with multiple service locations.
  • Ability to maintain high food quality standards, including consistency, safety, and presentation.
  • Culinary management skills, such as staff supervision, scheduling, workflow optimization, and training.
  • Understanding of food safety, sanitation regulations, and proper equipment use and maintenance.
  • Excellent organizational and time management abilities, with capacity to meet production timelines and adapt to changing demands.
  • Effective communication skills and the ability to collaborate with kitchen and cafe leadership.
  • Previous experience in bakery or cafe production management preferred; formal culinary training is a plus.