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Commercial Kitchen Design Jobs (NOW HIRING)

NxT Level

CAD Designer II

Nashville, TN · On-site

$26 - $36/hr

Proven experience in CAD design, preferably in commercial kitchen design or a related field. * Strong technical knowledge and problem-solving skills. * Excellent communication and interpersonal ...

NxT Level

CAD Designer II

Nashville, TN

$26 - $36/hr

Proven experience in CAD design, preferably in commercial kitchen design or a related field. * Strong technical knowledge and problem-solving skills. * Excellent communication and interpersonal ...

DAX International Brokers INC

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Sales Representative - Kitchen & Bath Design

Hialeah, FL · On-site

$16 - $18/hr

... commercial proposals aligned with design and technical specifications. · Support kitchen project follow-up from initial consultation through final sales closing. · Build strong relationships with ...

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Commercial Kitchen Design information

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$12

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$42

How much do commercial kitchen design jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for commercial kitchen design in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In commercial kitchen design, the highest paying roles are often senior project managers or design directors, who oversee large-scale projects and have extensive experience and certifications. These positions typically require strong technical skills, knowledge of kitchen equipment, and leadership abilities, with salaries reflecting their expertise and responsibility levels.

How much does a kitchen designer get paid?

A commercial kitchen designer's salary typically ranges from $50,000 to $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills may earn higher wages, and many work full-time with opportunities for overtime or project-based bonuses.

What are some common challenges faced by commercial kitchen designers, and how can they be addressed?

Commercial kitchen designers often encounter challenges such as balancing space constraints with workflow efficiency, meeting strict health and safety regulations, and coordinating with multiple stakeholders like chefs, contractors, and equipment suppliers. To address these challenges, designers typically use advanced planning tools, maintain clear communication with all parties, and stay updated on industry standards. Collaboration and flexibility are key, as project requirements may change during the design process, and quick problem-solving skills can help ensure successful outcomes.

Do kitchen designers make good money?

Kitchen designers, a specialized role in commercial kitchen design, typically earn a median annual salary that varies based on experience, location, and project complexity. Experienced designers with certifications and strong technical skills can earn higher wages, especially when working on large-scale or high-end projects.

What does a kitchen designer get paid?

The average salary for a commercial kitchen designer ranges from $50,000 to $80,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills may earn higher wages, and many work full-time with opportunities for overtime or project-based bonuses.

What are the key skills and qualifications needed to thrive as a Commercial Kitchen Designer, and why are they important?

To thrive as a Commercial Kitchen Designer, you need expertise in space planning, knowledge of food service regulations, and a background in interior design or architecture, often backed by a relevant degree or certification. Familiarity with CAD software, building codes, and kitchen equipment specifications is essential. Exceptional communication, project management, and problem-solving skills help you collaborate with stakeholders and address client needs effectively. These skills ensure functional, efficient, and compliant kitchen spaces that support smooth food service operations.

What is the difference between Commercial Kitchen Design vs Commercial Kitchen Equipment Installer?

AspectCommercial Kitchen DesignCommercial Kitchen Equipment Installer
CredentialsDesign certifications, CAD skillsTechnical installation certifications, trade licenses
Work EnvironmentOffice, design studios, client meetingsConstruction sites, kitchens, installation locations
Industry UsagePlanning and conceptualizing kitchen layoutsInstalling and assembling kitchen equipment
Common Search IntentDesigning commercial kitchens, layout planningInstalling kitchen appliances, equipment setup

Commercial Kitchen Design focuses on creating functional layouts and aesthetic plans for commercial kitchens, while Commercial Kitchen Equipment Installers handle the physical setup and installation of kitchen appliances and equipment. Both roles are essential in the kitchen development process but differ in their focus and skill sets.

What is commercial kitchen design?

Commercial kitchen design is the process of planning and organizing the layout, equipment, and workflow of kitchens used in restaurants, hotels, cafeterias, and other food service establishments. The goal is to create an efficient, safe, and compliant workspace that meets health and safety codes while maximizing productivity. Designers consider factors such as workflow efficiency, food safety, ventilation, storage, and specific cooking needs when creating a commercial kitchen layout. A well-designed kitchen can improve staff efficiency, food quality, and overall business profitability.
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What cities are hiring for Commercial Kitchen Design jobs? Cities with the most Commercial Kitchen Design job openings:
What states have the most Commercial Kitchen Design jobs? States with the most job openings for Commercial Kitchen Design jobs include:
What job categories do people searching Commercial Kitchen Design jobs look for? The top searched job categories for Commercial Kitchen Design jobs are:
Commercial Kitchen Design jobs near you
Infographic showing various Commercial Kitchen Design job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.
Project Manager - Commercial Kitchen Design

Project Manager - Commercial Kitchen Design

SCOPOS Hospitality Group

Ephrata, PA • On-site

Full-time

Retirement, PTO

Re-posted 20 days ago

Job description

Description
At SCOPOS Hospitality Group, we're all about pushing the boundaries of innovation and creativity in the hospitality industry. As a Project Manager in commercial kitchen design, you'll transform culinary visions into reality, working with a dynamic team to craft state-of-the-art kitchen and restaurant spaces for diverse institutions. Your role is pivotal in fostering environments that inspire excellence, and we're committed to supporting your professional growth with flexible work arrangements and competitive compensation.
You'll thrive in our collaborative and creative culture, where we encourage you to bring your unique ideas to the table. With access to continuous learning opportunities and a comprehensive benefits package-including 401(k) matching, extensive PTO, and comprehensive insurance options-you'll be well-supported in your journey with us. Join us at SCOPOS, and together, we'll challenge the status quo, exceed customer expectations, and set new standards in hospitality design. Let's create exceptional culinary experiences that leave a lasting impact.
Responsibilities
$44
Qualifications
$45

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