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Commercial Kitchen Design Jobs (NOW HIRING)

Dax International

Kitchen Design Sales Advisor

Miami, FL · On-site

$16 - $18/hr

Prepare estimates, quotations, and commercial proposals aligned with design and technical specifications. * Support kitchen project follow-up from initial consultation through final sales closing.

NxT Level

CAD Designer II

Nashville, TN · On-site

$26 - $36/hr

Proven experience in CAD design, preferably in commercial kitchen design or a related field. * Strong technical knowledge and problem-solving skills. * Excellent communication and interpersonal ...

NxT Level

CAD Designer II

Nashville, TN · On-site

$26 - $36/hr

Proven experience in CAD design, preferably in commercial kitchen design or a related field. * Strong technical knowledge and problem-solving skills. * Excellent communication and interpersonal ...

Express Flooring, Kitchen and Bath

Be Seen First

Kitchen Designer

Virginia Beach, VA · On-site

$45K - $65K/yr

... residential and commercial clients. Working independently while collaborating closely with ... Proficiency in 2020 Design software enhances the ability to deliver accurate 3D renderings and ...

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How much do commercial kitchen design jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for commercial kitchen design in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by commercial kitchen designers, and how can they be addressed?

Commercial kitchen designers often encounter challenges such as balancing space constraints with workflow efficiency, meeting strict health and safety regulations, and coordinating with multiple stakeholders like chefs, contractors, and equipment suppliers. To address these challenges, designers typically use advanced planning tools, maintain clear communication with all parties, and stay updated on industry standards. Collaboration and flexibility are key, as project requirements may change during the design process, and quick problem-solving skills can help ensure successful outcomes.

What are the key skills and qualifications needed to thrive as a Commercial Kitchen Designer, and why are they important?

To thrive as a Commercial Kitchen Designer, you need expertise in space planning, knowledge of food service regulations, and a background in interior design or architecture, often backed by a relevant degree or certification. Familiarity with CAD software, building codes, and kitchen equipment specifications is essential. Exceptional communication, project management, and problem-solving skills help you collaborate with stakeholders and address client needs effectively. These skills ensure functional, efficient, and compliant kitchen spaces that support smooth food service operations.

What is the difference between Commercial Kitchen Design vs Commercial Kitchen Equipment Installer?

AspectCommercial Kitchen DesignCommercial Kitchen Equipment Installer
CredentialsDesign certifications, CAD skillsTechnical installation certifications, trade licenses
Work EnvironmentOffice, design studios, client meetingsConstruction sites, kitchens, installation locations
Industry UsagePlanning and conceptualizing kitchen layoutsInstalling and assembling kitchen equipment
Common Search IntentDesigning commercial kitchens, layout planningInstalling kitchen appliances, equipment setup

Commercial Kitchen Design focuses on creating functional layouts and aesthetic plans for commercial kitchens, while Commercial Kitchen Equipment Installers handle the physical setup and installation of kitchen appliances and equipment. Both roles are essential in the kitchen development process but differ in their focus and skill sets.

What is commercial kitchen design?

Commercial kitchen design is the process of planning and organizing the layout, equipment, and workflow of kitchens used in restaurants, hotels, cafeterias, and other food service establishments. The goal is to create an efficient, safe, and compliant workspace that meets health and safety codes while maximizing productivity. Designers consider factors such as workflow efficiency, food safety, ventilation, storage, and specific cooking needs when creating a commercial kitchen layout. A well-designed kitchen can improve staff efficiency, food quality, and overall business profitability.
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What states have the most Commercial Kitchen Design jobs? States with the most job openings for Commercial Kitchen Design jobs include:
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Commercial Kitchen Design jobs near you
Infographic showing various Commercial Kitchen Design job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Commercial Kitchen Designer

RESTAURANT CITY

Waterbury, CT • On-site

Full-time

Medical, PTO

Posted 3 days ago

Job description

Who are we –

Founded in Connecticut in 1920, Restaurant City is a family owned and operated wholesale distributor with over 100 years of experience servicing the foodservice & hospitality industries. We sell all the commercial equipment and supplies needed to open a restaurant or commercial kitchen space of any type or size. We have some of the largest showrooms on the East Coast filled with products IN-STOCK and on full display to maximize the customer experience. Whether you are a restaurateur looking to open a new location, food truck, or cafeteria for a hospital, school, or business, we are geared up to help! Open to the public, no membership required to shop with us.

Why Choose Restaurant City –

We offer on the job training and hands on experience with our products to ensure your success! Our Team has decades of combined experience to share and support your growth while you learn our business and develop relationships with customers. We also utilize a web-based training program to prime you on various equipment types, do in-store product demos, and hold meetings with factory sales reps to help bolster your skills. We are looking to add someone interested in starting or continuing a career in the foodservice industry long-term, who can grow along with our company. In addition to steady employment in a comfortable work environment, we offer benefits such as Paid Time Off, Company Holidays, and Health Insurance.

Responsibilities:

The Designer is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. This position is responsible for partner/client relationships when developing schematic design, design development, and prototypical packages. The designer is also responsible for coordinating with architectural and engineering partners.

  • Be an in-depth source of knowledge of foodservice kitchen design and equipment

  • Provide customers detailed AutoCad drawings and equipment schedules for foodservice
    establishments by listening to their wants and needs or consulting with them and/or their architect or General Contractor.

  • Perform site visits to obtain field measurements necessary for specifying equipment.

  • Communicate the utility requirements of foodservice equipment to the customer or their
    representative, by providing specification sheets, specific written requests for a utility or utilities,
    and providing Rough-In-Drawings.

  • Direct the placement of equipment at the jobsite by providing detailed drawings.

  • Lead collaborative efforts on multiple commercial kitchen projects, engaging in all design phases from concept to completion.

  • Manage project timelines, ensuring deliverables align with client expectations and internal benchmarks.

  • Conceptualize and sketch layouts, leveraging creative insights to optimize space utilization and workflow efficiency

  • Initiate and maintain effective communication with clients, conducting meetings to ascertain their specific spatial requirements and design preferences.

  • Collaborate with clients to understand their vision, translating it into actionable design elements.

  • Provides support to in store sales teams with different projects they may be working on



Qualifications

  • Minimum of 5 years commercial kitchen design experience

  • Strong conceptual and client-service skills, contributing to effective problem-solving.

  • Exceptional organizational skills, managing tight schedules, deadlines, and budgets in a fast-paced environment.

  • Excellent interpersonal skills fostering effective communication and collaboration.

  • Superior technical and layout design skills, coupled with strong conceptual and strategic thinking abilities.

  • Self-starter with great follow up and retention

  • Spanish speaking a plus

  • Must have strong written and verbal communication skills

  • High School diploma or equivalent required. Associate’s or Bachelor’s degree preferred

Compensation

  • Based on Experience

Location

  • Waterbury, Connecticut