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Commercial Kitchen Design Jobs (NOW HIRING)

Intermountain Food Equipment, Inc.

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Estimator and Commercial Kitchen Designer

Salt Lake City, UT · On-site

$25 - $40/hr

Design custom shelving and commercial kitchen equipment to meet project needs * Ensure continuity of projects without unnecessary handoffs, contributing to a streamlined sales process Required ...

NxT Level

CAD Designer II

Nashville, TN · On-site

$26 - $36/hr

Proven experience in CAD design, preferably in commercial kitchen design or a related field. * Strong technical knowledge and problem-solving skills. * Excellent communication and interpersonal ...

NxT Level

CAD Designer II

Nashville, TN · On-site

$26 - $36/hr

Proven experience in CAD design, preferably in commercial kitchen design or a related field. * Strong technical knowledge and problem-solving skills. * Excellent communication and interpersonal ...

trimarkusa

Technical Designer

Lenexa, KS · On-site

Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications. * Work on developing 2D and 3D models using BIM software tools, such ...

trimarkusa

Technical Designer

Bedford Park, IL · On-site

Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications. * Work on developing 2D and 3D models using BIM software tools, such ...

trimarkusa

Technical Designer

Lenexa, KS · On-site

Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications. * Work on developing 2D and 3D models using BIM software tools, such ...

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Commercial Kitchen Design information

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$12

$26

$42

How much do commercial kitchen design jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for commercial kitchen design in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is commercial kitchen design?

Commercial kitchen design is the process of planning and organizing the layout, equipment, and workflow of kitchens used in restaurants, hotels, cafeterias, and other food service establishments. The goal is to create an efficient, safe, and compliant workspace that meets health and safety codes while maximizing productivity. Designers consider factors such as workflow efficiency, food safety, ventilation, storage, and specific cooking needs when creating a commercial kitchen layout. A well-designed kitchen can improve staff efficiency, food quality, and overall business profitability.

What are the key skills and qualifications needed to thrive as a commercial kitchen designer, and why are they important?

To thrive as a Commercial Kitchen Designer, you need expertise in space planning, knowledge of food service regulations, and a background in interior design or architecture, often backed by a relevant degree or certification. Familiarity with CAD software, building codes, and kitchen equipment specifications is essential. Exceptional communication, project management, and problem-solving skills help you collaborate with stakeholders and address client needs effectively. These skills ensure functional, efficient, and compliant kitchen spaces that support smooth food service operations.

What are some common challenges faced by commercial kitchen designers, and how can they be addressed?

Commercial kitchen designers often encounter challenges such as balancing space constraints with workflow efficiency, meeting strict health and safety regulations, and coordinating with multiple stakeholders like chefs, contractors, and equipment suppliers. To address these challenges, designers typically use advanced planning tools, maintain clear communication with all parties, and stay updated on industry standards. Collaboration and flexibility are key, as project requirements may change during the design process, and quick problem-solving skills can help ensure successful outcomes.

What is the difference between Commercial Kitchen Design vs Commercial Kitchen Equipment Installer?

AspectCommercial Kitchen DesignCommercial Kitchen Equipment Installer
CredentialsDesign certifications, CAD skillsTechnical installation certifications, trade licenses
Work EnvironmentOffice, design studios, client meetingsConstruction sites, kitchens, installation locations
Industry UsagePlanning and conceptualizing kitchen layoutsInstalling and assembling kitchen equipment
Common Search IntentDesigning commercial kitchens, layout planningInstalling kitchen appliances, equipment setup

Commercial Kitchen Design focuses on creating functional layouts and aesthetic plans for commercial kitchens, while Commercial Kitchen Equipment Installers handle the physical setup and installation of kitchen appliances and equipment. Both roles are essential in the kitchen development process but differ in their focus and skill sets.

More about Commercial Kitchen Design jobs

What cities are hiring for Commercial Kitchen Design jobs?

Cities with the most Commercial Kitchen Design job openings:

What states have the most Commercial Kitchen Design jobs?

States with the most job openings for Commercial Kitchen Design jobs include:

What job categories do people searching Commercial Kitchen Design jobs look for?

The top searched job categories for Commercial Kitchen Design jobs are:

Commercial Kitchen Design jobs near you
Infographic showing various Commercial Kitchen Design job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

CAD Revit Design Specialist

Bellmawr, NJ • On-site

Singer Equipment Company
Wholesale • 501 - 1,000 employees

9.7

Company rating: 9.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

3rd of 427 rated retail wholesalers

Great coworkers

People enjoy working here

Good employer

Learn more about Singer Equipment Companyexternal

Full-time

Re-posted 13 days ago

Job description

OVERVIEW
We are looking for a skilled CAD/Revit Commercial Kitchen Design Specialist to join our team at Singer Equipment Company. This role involves creating detailed design and specifications for commercial kitchen layouts and systems using CAD and Revit software, ensuring that projects meet industry standards, client specifications, and regulatory requirements.
ESSENTIAL FUNCTIONS
  • Design Development: create accurate and operationally efficient kitchen layouts and equipment specifications using CAD and Revit, adhering to client requirements and best practices.
  • Collaboration: Work closely with internal and external customers, including architects and engineers, to integrate kitchen designs into overall facility plans, ensuring functionality.
  • Technical Documentation: Prepare detailed KEC drawings, specifications, and documentation for construction and installation.
  • Prepare mechanical drawings, including electrical and plumbing rough-ins based off cutbooks created by the estimators.
  • Participate in meetings, providing design input and updates while addressing any design-related questions or concerns.
  • Modify designs based on client feedback, site conditions, or project changes, ensuring timely completion of revisions.
  • Distribute drawings for quoting to outside vendors.
  • Stay informed about the latest trends for kitchen equipment and technologies to provide innovative solutions to clients.
  • Quality assurance: review designs for accuracy and completeness, ensuring high standards are maintained throughout the design process.
  • Maintain positive and professional relationships with internal and external constituents.

MINIMUM QUALIFICATIONS
  • High school diploma with technical training in CAD drafting and design
  • 2-4 years of experience in the food service industry
  • 1-2 years of experience with Microsoft Office
  • 2-4 years of experience in AutoCAD drafting and design
  • 1-2 years of experience with AutoCAD 2010
  • 1-2 years of experience with Revit or 3D Studios Max
  • 1-2 years of experience with AutoQuotes, the commercial kitchen industry software
  • Knowledge of drafting and drawing formatting standards
  • Knowledge of mechanical drafting
  • Strong understanding of commercial kitchen design principles and foodservice operations.
  • Excellent attention to detail and strong problem-solving skills.
  • Strong communication skills
  • Experience managing multiple projects in a fast-paced, team environment.

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