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Commercial Kitchen Design Jobs (NOW HIRING)

Proman Staffing

Drafter-I

Batavia, IL

$23 - $25/hr

Support healthcare kitchen design projects Qualifications * Associate degree or technical training ... Previous experience in healthcare, commercial kitchens, or equipment layout design is a plus Why ...

Kitchen Tune-Up

Kitchen Designer / Sales Representative

TX · On-site

$10K - $100K/yr

Kitchen Tune-Up is a top-rated home and commercial remodeling company, known for transforming ... design ideas and quality craftsmanship. From cozy home kitchens to functional commercial spaces ...

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How much do commercial kitchen design jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for commercial kitchen design in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In commercial kitchen design, the highest paying roles are often senior project managers or design directors, who oversee large-scale projects and have extensive experience in architecture, engineering, and culinary equipment. These positions typically require advanced skills, certifications, and leadership abilities, and they can command salaries significantly higher than entry-level design roles.

How much does a kitchen designer get paid?

A commercial kitchen designer's salary typically ranges from $50,000 to $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills may earn higher wages, and the role often requires knowledge of CAD software and industry standards.

How much do kitchen designers make per hour?

Kitchen designers typically earn between $20 and $50 per hour, depending on experience, location, and project complexity. Those with specialized skills or certifications may charge higher rates, especially when working independently or on high-end projects.

What are some common challenges faced by commercial kitchen designers, and how can they be addressed?

Commercial kitchen designers often encounter challenges such as balancing space constraints with workflow efficiency, meeting strict health and safety regulations, and coordinating with multiple stakeholders like chefs, contractors, and equipment suppliers. To address these challenges, designers typically use advanced planning tools, maintain clear communication with all parties, and stay updated on industry standards. Collaboration and flexibility are key, as project requirements may change during the design process, and quick problem-solving skills can help ensure successful outcomes.

What are the key skills and qualifications needed to thrive as a Commercial Kitchen Designer, and why are they important?

To thrive as a Commercial Kitchen Designer, you need expertise in space planning, knowledge of food service regulations, and a background in interior design or architecture, often backed by a relevant degree or certification. Familiarity with CAD software, building codes, and kitchen equipment specifications is essential. Exceptional communication, project management, and problem-solving skills help you collaborate with stakeholders and address client needs effectively. These skills ensure functional, efficient, and compliant kitchen spaces that support smooth food service operations.

Are kitchen designers in demand?

Kitchen designers, including those specializing in commercial kitchen design, are in steady demand due to ongoing needs for functional and compliant foodservice environments. Skills in CAD software, knowledge of health and safety regulations, and industry experience can enhance job prospects in this field.

What is the difference between Commercial Kitchen Design vs Commercial Kitchen Equipment Installer?

AspectCommercial Kitchen DesignCommercial Kitchen Equipment Installer
CredentialsDesign certifications, CAD skillsTechnical installation certifications, trade licenses
Work EnvironmentOffice, design studios, client meetingsConstruction sites, kitchens, installation locations
Industry UsagePlanning and conceptualizing kitchen layoutsInstalling and assembling kitchen equipment
Common Search IntentDesigning commercial kitchens, layout planningInstalling kitchen appliances, equipment setup

Commercial Kitchen Design focuses on creating functional layouts and aesthetic plans for commercial kitchens, while Commercial Kitchen Equipment Installers handle the physical setup and installation of kitchen appliances and equipment. Both roles are essential in the kitchen development process but differ in their focus and skill sets.

What is commercial kitchen design?

Commercial kitchen design is the process of planning and organizing the layout, equipment, and workflow of kitchens used in restaurants, hotels, cafeterias, and other food service establishments. The goal is to create an efficient, safe, and compliant workspace that meets health and safety codes while maximizing productivity. Designers consider factors such as workflow efficiency, food safety, ventilation, storage, and specific cooking needs when creating a commercial kitchen layout. A well-designed kitchen can improve staff efficiency, food quality, and overall business profitability.
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Commercial Kitchen Design jobs near you
Infographic showing various Commercial Kitchen Design job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.
Experienced Welder - Stainless/TIG

Experienced Welder - Stainless/TIG

Arizona Restaurant Supply, Inc

Tempe, AZ

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Stainless Concepts is a division of Arizona Restaurant Supply that specializes in the custom fabrication of commercial kitchen accessories like tables, racks, shelving, cabinetry, and wall flashing.
Stainless Concepts is looking for an experienced welder with fabrication and TIG welding experience to join the team.
Requirements:
  • TIG welding and stainless welding experience.
  • Safety-minded.
  • Team-oriented.

This position is hourly, non-exempt. Hours are Monday - Friday, 5AM - 2PM with one hour for lunch.
Job Type: Full-time
Benefits:
  • 401(k).
  • 401(k) matching.
  • Dental insurance.
  • Health insurance.
  • Health savings account.
  • Life insurance.
  • Paid time off.
  • Retirement plan.
  • Vision insurance.

About Arizona Restaurant Supply, Inc:

Arizona Restaurant Supply is a full-service supplier to the hospitality industry: restaurants, hotels, schools, and institutions for restaurant supplies, kitchen equipment, and dining supplies. For over thirty years we have served the food service industry with courteous, friendly service. Our continually growing base of loyal, satisfied customers has enjoyed our expanded list of services and restaurant equipment products, and we work every day to continue improving our offerings. In addition to restaurant supplies, ARS does commercial kitchen design and has leasing programs for dish machines and ice makers available. We also offer monthly chemical services for all of your kitchen and janitorial needs.