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$16

$23

$28

How much do cold cuts jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cold cuts in the United States is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Cold Cuts vs Butcher?

AspectCold CutsButcher
CredentialsFood safety certification, knife skillsMeat cutting certification, food safety training
Work EnvironmentGrocery stores, delis, food productionButcher shops, meat processing plants, supermarkets
Industry UsageFood retail, catering, food manufacturingMeat processing, retail butchery, wholesale

Cold Cuts and Butchers both work with meat, but Cold Cuts primarily prepare pre-sliced, ready-to-eat deli meats, while Butchers focus on cutting, trimming, and preparing whole cuts of meat. Cold Cuts workers often operate in retail or food service environments, whereas Butchers work in specialized meat shops or processing facilities. Understanding these differences helps clarify career paths and job expectations in the meat industry.

What are the typical responsibilities and challenges faced by a Cold Cuts Clerk in a grocery store or deli setting?

As a Cold Cuts Clerk, your primary responsibilities include slicing and packaging deli meats and cheeses to customer specifications, maintaining product freshness, and ensuring food safety standards are met. You’ll also be responsible for stocking display cases, keeping your work area clean, and providing friendly customer service. Common challenges can include managing busy periods, working efficiently while maintaining safety, and staying knowledgeable about products to answer customer questions. Teamwork is essential, as you’ll often coordinate with other clerks and kitchen staff to ensure smooth operations throughout the day.

What are 'cold cuts'?

Cold cuts, also known as deli meats or luncheon meats, are precooked or cured meat products that are sliced and served cold or at room temperature. They are commonly used in sandwiches, salads, and party platters. Typical cold cuts include ham, turkey, roast beef, salami, and bologna. These meats are often available at delicatessens or pre-packaged in supermarkets for convenience. Cold cuts can be made from pork, beef, chicken, or turkey, and may be seasoned, smoked, or flavored in various ways.

What are the key skills and qualifications needed to thrive as a Deli Clerk specializing in cold cuts, and why are they important?

To thrive as a Deli Clerk specializing in cold cuts, you need knowledge of food safety, proper slicing techniques, and experience handling deli meats and cheeses, often supported by a high school diploma or equivalent. Familiarity with commercial slicers, scales, and point-of-sale (POS) systems is typically required. Strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure customer satisfaction, maintain food quality, and uphold safety standards in deli operations.
More about Cold Cuts jobs
What job categories do people searching Cold Cuts jobs look for? The top searched job categories for Cold Cuts jobs are:
Cold Cuts jobs near you
Infographic showing various Cold Cuts job openings in the United States as of May 2026, with employment types broken down into 32% Full Time, 64% Part Time, and 4% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,271 per year, or $23.2 per hour.

Marketing Manager Fast Food Restaurant

Jimmy John's Sandwich Maker Atlas Group NE3 MM

Bellevue, NE • On-site

$18/hr

Full-time

Life, Retirement

Posted 23 days ago

Job description


Do you like to have fun and make people smile? Are you a sandwich enthusiast? Calling all social butterflies who have the ability to take the cold cuts to cold calls and network to bring the love of Jimmy John’s delicious sammies to a whole new level! We are looking for an outgoing Marketing/Catering Manager who will be responsible for their markets by attending events, generating catering orders and supervising a team of Brand Ambassadors for our Jimmy John’s Sandwiches locations.


Atlas Franchise Management is one of the largest Jimmy John’s franchisees in the country and we’re looking to build a high energy team of Marketing Managers! With 30 locations open and dozens more to come, we are focused on developing a team with the same passion for customer service and quality of product that we built the foundation of our business on.

Sound like exactly what you are looking for? Apply and join the team!


GET HIRED TODAY AND START TOMORROW!!!!

No Grease No Grill Safety is our Priority

Pay: $18 Per Hour + Bonuses

Make more money and refer-a-friend or family. Get paid up to $100 - $300


Apply on Indeed or go to jjrockstars.com

For questions and would like to speak to a recruiter, please CALL/TEXT (909) 5417784 Anytime.


*********************** APPLY NOW at jjrockstars.com ****************************

How to Reach Us:

Quick interview link: fast.jjrockstars.com

Apply directly to our career site at jjrockstars.com or intake.jjsrockstars.com

CALL/TEXT Recruiter (909) 541-7784 24/7 for info or any questions

*********************** APPLY NOW at jjrockstars.com ****************************


Requirements:

  • Must have a minimum of one-year experience in sales, catering experience a plus

  • Must be coachable and apply what you learn

  • Must be energetic, enthusiastic, confident, and charismatic

Responsibilities:

  • Able to cold call up to 50 potential clients per day

  • Able to network with the community and local business

  • Develop and close catering leads

  • Able to establish contract catering clients

  • Work closely with District Manager to meet performance metrics

  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations

  • Uphold all company policies and procedures


This is a Non-Exempt, Full time position that is eligible for Benefits, Driver Mileage Reimbursement, Cell Phone Allowance, 401K and Life Insurance. This position is Sales and Closing position with primary focus on bringing revenue to the stores in your market. Attending events and ensuring all catering is successfully provided to the clients. Be the Corporate face of the company. '

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This Job Is:

  • A job for which military-experienced candidates are encouraged to apply

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma