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Coffee Shop Pastry Chef Jobs (NOW HIRING)

Other duties may be assigned. • Managing the team to execute the vision of the Pastry Chef • Cleanliness and organization of bakeshop • Communication and ordering of all pastry specific ...

Manages and coordinates all activities for the pastry cooks and pastry jr. sous chef in the ... Requires advanced knowledge of bakeshop and kitchen equipment. * Advanced knife skills required.

Pastry Prep Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee shop offerings. * Quality Control: Monitor the freshness and quality of ingredients to maintain high ...

Pastry Prep Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee shop offerings. * Quality Control: Monitor the freshness and quality of ingredients to maintain high ...

Pastry Chef

Charlotte, NC · On-site

$72K - $85K/yr

... coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory ... We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ...

Coffee Shop Manager

Buffalo, NY · On-site

$18 - $19/hr

Dash's Market is looking for a full time COFFEE SHOP MANAGER! This candidate must be professional ... Light decorating knowledge and use of pastry bag * Providing excellent customer service

Overview The Coffee Shop Supervisor is responsible for overseeing the daily operations of the Bar ... Ensure pastries, grab-and-go items, and cafe food offerings are properly displayed, stocked, and ...

Overview The Coffee Shop Supervisor is responsible for overseeing the daily operations of the Bar ... Ensure pastries, grab-and-go items, and cafe food offerings are properly displayed, stocked, and ...

Pastry Prep Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee shop offerings. * Quality Control: Monitor the freshness and quality of ingredients to maintain high ...

Overview The Coffee Shop Supervisor is responsible for overseeing the daily operations of the Bar ... Ensure pastries, grab-and-go items, and café food offerings are properly displayed, stocked, and ...

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Coffee Shop Pastry Chef information

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How much do coffee shop pastry chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for coffee shop pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are popular job titles related to Coffee Shop Pastry Chef jobs?

For Coffee Shop Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Coffee Shop Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

AM Pastry Sous Chef

Walland, TN • On-site

BLACKBERRY FARM
Traveler Accommodation • 501 - 1,000 employees

Full-time

Re-posted 11 days ago


Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
1471 W. Millers Cove RdWalland, TN 37886
Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Managing the team to execute the vision of the Pastry Chef
• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Managing dessert production and rotation to ensure food cost and BEST goals are achieved.
• Assisting in menu development under guidance from Pastry Chef
• Training of all pastry team members to ensure the movement of the team through the tiered system
• Completing monthly inventories
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
• Up to 10 pastry cooks
• This position is considered a member of the kitchen management team.
EDUCATION and EXPERIENCE
• 3 Years Experience in Restaurant and Pastry or Culinary Education
• Minimum of 1-year experience in Restaurant and Pastry
LANGUAGE SKILLS
• Must be able to write and speak clearly and effectively.
• Must be able to compose effective recipes.
MATHEMATICAL SKILLS
• Must be able to convert recipes into larger and smaller batches.
• Must thoroughly understand weights, measures, and conversion of both.
REASONING ABILITY
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
PHYSICAL DEMANDS
• Requires heavy lifting of up to fifty pounds.
• Requires working entire shift standing up.
• Requires constant bending, stooping, and reaching.
WORK ENVIRONMENT
• Fully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.
• May occasionally be asked to go outside in all weather conditions

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