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Coffee Shop Manager Jobs in Reno, NV (NOW HIRING)

Rentals Supervisor

CA · On-site

$23 - $26/hr

... Manage staff timekeeping and scheduling in line with company policy • Keep the shop clean, organized, and running like a well-oiled machine, with equipment in top working condition • Track and ...

Starbucks Barista - Part time

Reno, NV

$15.25 - $17.50/hr

Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments. Operates the POS (Point of Sale) for ...

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... coffee shops, laundry services, etc. CULINARY SPECIALIST In the Navy, the galley, or dining area ...

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... coffee shops, laundry services, etc. CULINARY SPECIALIST In the Navy, the galley, or dining area ...

Showing results 21-40

Coffee Shop Manager information

See Reno, NV salary details

$9

$21

$43

How much do coffee shop manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for coffee shop manager in Reno, NV is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $22.31 per hour, depending on experience, location, and employer.

What are the main responsibilities of a coffee shop manager?

A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, maintaining inventory, managing staff, and handling financial tasks like budgeting and scheduling. They are responsible for hiring and training employees, maintaining a clean and welcoming environment, and ensuring compliance with health and safety regulations. Additionally, a Coffee Shop Manager often works to increase sales through marketing efforts and menu development.

What are some common challenges faced by coffee shop managers and how can they be addressed?

Coffee Shop Managers often encounter challenges such as managing fluctuating staff schedules, maintaining high customer service standards during peak hours, and ensuring consistent inventory management. To address these issues, effective communication with team members and leveraging scheduling software can help with staffing, while regular training sessions keep service quality high. Building strong relationships with suppliers and monitoring inventory closely also helps prevent shortages or waste, ensuring smooth daily operations.

What is the difference between Coffee Shop Manager vs Barista?

AspectCoffee Shop ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or businessFood safety, coffee brewing certifications often preferred
Work EnvironmentOversees entire coffee shop operations, manages staffPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageCommonly employed in coffee shops, cafes, and hospitality industryFound in similar settings, often as entry-level or skilled baristas

The main difference is that a Coffee Shop Manager oversees the entire operation, staff, and customer experience, while a Barista focuses on preparing beverages and serving customers. Both roles are essential in a coffee shop, but they require different skills and responsibilities.

What is a coffee shop manager?

The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise. As the coffee shop manager, you also schedule employees for shifts, hire and train new baristas or cashiers, and meet regularly with the shop owner or more senior manager. In addition to your managerial responsibilities, you also perform basic barista duties, including brewing coffee, grinding beans, replacing cups and sleeves, and making espresso drinks.

What are the most commonly searched types of Coffee Shop jobs in Reno, NV?

The most popular types of Coffee Shop jobs in Reno, NV are:

What are popular job titles related to Coffee Shop Manager jobs in Reno, NV?

For Coffee Shop Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Coffee Shop Manager jobs in Reno, NV look for?

The top searched job categories for Coffee Shop Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Coffee Shop Manager jobs?

Cities near Reno, NV with the most Coffee Shop Manager job openings:

Infographic showing various Coffee Shop Manager job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,217 per year, or $21.3 per hour.

Assistant Master Cook (Grave) - $1000 Hiring Bonus

Peppermill & Western Village

Reno, NV • On-site

$15 - $18/hr

Full-time

Re-posted 5 days ago


Job description

This position has up to a $1,000 hiring bonus

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.


Duties:

  • To prepare high quality and consistent food products.

  • To continually emphasize day to day communication skills and commitment to excellent cuisine.

  • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Maintain the highest levels of professionalism, including the proper dress code.

  • Report any damaged or broken equipment to management as quickly as possible.

  • Report any unsafe conditions to management.

  • Assist in implementing creative menus.

  • Follow all sanitation procedures.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

  • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.