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Coffee Quality Institute Jobs (NOW HIRING)

Sloomoo Institute LLC

Mixer

Mclean, VA · On-site

$15.75 - $20.25/hr

Regularly inspect slime supplies for quality and safety, ensuring all materials meet institute ... Specialty coffee shops or craft beverage programs * Bakeries, pastry shops, or cookie production

Sloomoo Institute LLC

Mixer

Charlotte, NC · On-site

$18.50/hr

Regularly inspect slime supplies for quality and safety, ensuring all materials meet institute ... Specialty coffee shops or craft beverage programs * Bakeries, pastry shops, or cookie production

Creative Dining Services

Barista

Holland, MI · On-site

$15 - $16/hr

The Barista provides fast, efficient, and welcoming service while preparing high-quality food and ... Follow safe work practices and stay current on coffee trends Qualifications: * High school diploma ...

JWCH Institute

Food Service Worker Per-Diem

Los Angeles, CA · On-site

$47K - $48K/yr

... coffee makers. * Supports ongoing quality assurance and improvement activities * Assists with ... At JWCH Institute, Inc., we believe in taking care of those who take care of others. If you work 30 ...

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How much do coffee quality institute jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for coffee quality institute in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is the Coffee Quality Institute?

The Coffee Quality Institute (CQI) is a non-profit organization dedicated to improving coffee quality and the lives of people who produce it. CQI provides training, certification programs, and technical support to coffee producers, traders, and professionals around the world. Their programs include Q Grader certification, which evaluates and verifies coffee quality, and initiatives to promote sustainability and better market access for coffee-growing communities.

What are the typical responsibilities of a professional working at the Coffee Quality Institute?

Professionals at the Coffee Quality Institute often focus on evaluating coffee quality, developing training programs, and supporting sustainable practices in coffee production. Daily tasks may include conducting sensory analysis, organizing workshops for farmers and industry professionals, and coordinating with international partners to improve coffee standards. Collaboration is key, as the role frequently involves working with producers, exporters, and other stakeholders to promote quality improvement and certification. The work environment is dynamic, with opportunities for travel and hands-on fieldwork.

What are the key skills and qualifications needed to thrive as a Coffee Quality Institute coffee professional, and why are they important?

To succeed as a Coffee Quality Institute (CQI) Coffee Professional, you need in-depth knowledge of coffee grading, sensory analysis, and quality control, often supported by Q Grader certification or similar credentials. Familiarity with cupping protocols, SCA standards, and analytical tools for evaluating coffee is essential. Attention to detail, strong communication, and a passion for continuous learning help professionals excel in assessing and improving coffee quality. These skills ensure accurate evaluation, maintain industry standards, and drive the overall improvement of coffee products.

What is the difference between Coffee Quality Institute vs Coffee Taster?

AspectCoffee Quality InstituteCoffee Taster
CertificationsQ Grader, Coffee Quality CertificationQ Grader, Sensory Skills Certification
Work EnvironmentTraining, quality assessment, industry educationSensory evaluation, cupping labs, quality control
Industry UsageEducational organization, industry standards, trainingQuality assessment, product evaluation, cupping sessions

The Coffee Quality Institute focuses on education, training, and setting industry standards for coffee quality, including certifying professionals like Q Graders. A Coffee Taster specializes in sensory evaluation and cupping to assess coffee quality. While both roles involve sensory skills and certifications like Q Grader, the Institute emphasizes broader industry training and standards, whereas a Coffee Taster primarily conducts quality assessments through cupping. Both are essential in ensuring high-quality coffee but serve different functions within the industry.

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What states have the most Coffee Quality Institute jobs?

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Coffee Quality Institute jobs near you
Infographic showing various Coffee Quality Institute job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,309 per year, or $21.3 per hour.

Coffee Shop Barista - PT

Souteast Community College

Lincoln, NE

$15.87/hr

Part-time

Vision, Retirement

Posted 7 days ago

Job description

Position Information
Position Title Coffee Shop Barista - PT Department Culinary/Hospitality Location Lincoln Job Category Support Staff Job Type Part-Time Regular Posting Number 02244 Position End Date
Position Summary Information
General Description of Position
Under the general direction and supervision of the Culinary/Hospitality Program Director and Coffee Shop Manager, the Coffee Shop Barista will perform duties and various activities as needed within the coffee shop, as deemed necessary. This is a part-time regular position.
Essential Functions
  1. Assist the Managers and/or the chef with necessary activities needed in the coffee shop service operations and educational program courses.
  2. Maintain a clean, organized, and sanitary facility as an example for the Culinary/Hospitality program students and guests.
  3. Keep all equipment clean and well-maintained.
  4. Wash and Sanitize: Wash and sanitize dishes, cooking utensils, and food service equipment, practicing safe and sanitary methods. Replaces equipment in the proper area.
  5. Make sure the coffee shop is properly set up for service.
  6. Support and maintain the standards of the Culinary/Hospitality program, the Great Plains Culinary Institute, and the Course Ground Coffee shop.
Promote a Culture of Belonging
Support and promote an environment of belonging where all students, faculty members, and college employees feel welcomed, valued, and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the College's policies and programming related to access, fair employment, and equal opportunities for all.
Marginal Functions
  1. To maintain the quality of Food Service, assist in performing the essential functions of co-workers' positions in their absence.
  2. May be required to perform associated duties, functions, or assignments in other divisions/programs/areas as required.
  3. Perform other College functions and duties as assigned.
  4. Must be able to work varied days, hours, shifts, locations, and campuses as required. Work schedules (hours/days/work location) are scheduled by Southeast Community College based on the needs of the College. Work hours, shifts, days, and work locations may vary depending on the needs of Southeast Community College and are subject to modification. Emergency or scheduled special activities may require hours outside of the regular workweek.
Required Knowledge, Skills and Abilities
  1. Knowledge of and experience in quantity and quality food preparation, ingredient functions, recipe conversion, food cost control, and sanitation and safety standards.
  2. Knowledge of and ability to practice safe and sanitary food and equipment handling techniques.
  3. Ability to complete and keep current the Lancaster County Food Handler Permit by the first day of employment.
  4. Ability to communicate effectively in writing, in person, and on the phone.
  5. Ability to use basic computer skills.
  6. Ability to lift and carry up to fifty (50) pounds for short distances and move tables, chairs, and media equipment when necessary.
  7. The individual must possess the above skills and abilities or be able to explain and demonstrate that the individual can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Minimum Qualifications
  1. High School Diploma or GED.
  2. Possess or obtain a Lancaster County Food Handler's Permit by the first day of employment.
Desired Qualifications
  1. Experience working in a coffee shop or restaurant
Salary
$15.87 per hour
Benefits
Part-time regular employees are eligible to participate in the TIAA retirement plan through a Roth, SRA, or 457(B) account, with no match provided by the College. Additionally, part-time regular employees may enroll in supplemental benefits and the group vision plan through employee-paid premiums.
Schedule
Normal hours of work for this part-time regular position are generally scheduled by the College, Monday through Friday, based on a 29-hour workweek and a 260-day work calendar. Scheduled special activities, emergencies, or temporary schedule changes may require hours outside of the regular workday or workweek. 
Posting Detail Information

Please be advised that Southeast Community College will require a Criminal History Background Check prior to final offer.

Open Date 08/17/2026 Close Date Open Until Filled Yes Special Instructions to Applicants
If accommodation or assistance is needed to complete this application, contact Human Resources at 402-323-3392.
Quick Link https://southeast.peopleadmin.com/postings/12809

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